Infused Poke Recipe

Directions

LEVO Prep for Mayo

1. Fill pod about 3.5 grams of your flower of choice. Hit the Activate cycle to start. Add 6 oz neutral oil.
2. Set temperature to 185-200°F and time to 2.5 hours.

LEVO Prep for Sesame Oil

1. Fill pod about 3.5 grams of your flower of choice. Hit the Activate cycle to start. Add 6 oz sesame oil.
2. Set temperature to 185-200°F and time to 2.5 hours.

Instructions for Mayo

1. Place egg, lemon juice, and mustard in the bottom of the cup or jar that just fits the head of your immersion blender. This is vital. The circumference of the jar must be just larger than the head of your blender and the egg/lemon juice mixture must reach the blades for this to work. If the mixture does not reach the blades, double the recipe before attempting.
2. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Store in a sealed container in the refrigerator for up to two weeks.

Instructions for Spicy Ahi Tuna

1. In a bowl, combine the cubed ahi, soy sauce, sesame oil, sambal, mayo and gently toss with your hands or a spoon.
2. Adjust the seasoning to your liking.
3. Serve immediately.

Instructions for Shoyu/Soy Ahi Poke

1. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon.
2. Adjust the seasoning to your liking.
3. Serve immediately.