Turmeric Orange Coconut Infused Muffins

Name: Infused Muffins
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 6 eggs; 1/4 cup LĒVO coconut oil infusion (plus a bit more for greasing the pan); 1/4 cup coconut milk; 6 tbsp honey; 1 tsp vanilla extract; 1 tsp orange zest; 1/2 cup coconut flour; 1/2 tsp baking powder; 2 tbsp Golden Root turmeric latte mix; 1/2 tsp salt; 1 large orange, juiced

Jun 30, 2021

1 min read

In short

The next time you opt for a muffin, make it a turmeric orange coconut infused muffin.

These infused muffins are dairy-free, gluten-free, bite-sized deliciousness. Eat more than one and actually feel good about it! They are made with Golden Root turmeric latte mix, which packs all the health benefits of turmeric and a powerhouse of flavor. Try the sugar-free version, which is a bit spicier, or go for the sweetened variety if that suits your fancy. Enjoy these infused muffins ASAP.

If you're a spice lover, try out our Pumpkin Coconut Milk Curry, Infused Shrimp Tikka Masala or PLVNT's Green Curry! Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.

Infused Muffins

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

30

Cook Time

25-30

Author:

Golden Root

The next time you opt for a muffin, make it a turmeric orange coconut infused muffin.

Ingredients

6 eggs
1/4 cup LĒVO coconut oil infusion (plus a bit more for greasing the pan)
1/4 cup coconut milk
6 tbsp honey
1 tsp vanilla extract
1 tsp orange zest
1/2 cup coconut flour
1/2 tsp baking powder
2 tbsp Golden Root turmeric latte mix
1/2 tsp salt
1 large orange, juiced

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Directions

LĒVO Prep

Follow the Basic LĒVO Coconut Oil Infusion recipe to get a head start by using your LĒVO machine to infuse flower with coconut oil.

Instructions

Preheat your oven to 350°F and grease cupcake pans evenly with coconut oil.
In a large bowl whisk together eggs, coconut milk, honey, vanilla, and orange zest. Add the LĒVO-infused coconut oil.
In a medium bowl, add coconut flour, baking powder, turmeric, and salt. Fold the dry ingredients into wet ingredients until combined.
Pour the batter into the greased cupcake pans and bake for 25-30 minutes (until lightly browned and a toothpick comes out clean).
Let cool for 5 minutes. Drizzle with orange juice to finish, and enjoy!