Infused Hot Chocolate Bombs

Let’s face it: Christmas is a holiday that’s best paired with one drink, and that drink is hot chocolate. Mayans drank the rich elixir as early as 500 BC, believing it to be a gift from the gods. The drink took a new turn in India when flower was added to it. It then became known as “Bhang” and was drunk to celebrate the Holi festival.

A Twist on Tradition

Inspired by hot chocolate’s rich history, we've embarked on a delightful journey to reinvent this beloved beverage, giving rise to a new holiday tradition: infused hot chocolate bombs. These delightful treats add an exciting twist to your hot chocolate experience, bringing together the warmth of tradition and the thrill of experimentation.

Elevating Your Infusion to New Heights

Imagine a perfect sphere of premium chocolate, infused with enticing flavors like peppermint, caramel, or even exotic spices. When dropped into a steaming mug of milk, the bomb dissolves, revealing a burst of flavors that dance on your taste buds. It's not just a beverage; it's an experience – a moment of indulgence that captures the spirit of the season.

Infusing Magic with LĒVO

One of the secrets to elevating the flavor profile of our infused hot chocolate bombs lies in the art of infusion. Enter LĒVO, a game-changer in the culinary world. LĒVO allows you to infuse oils, herbs, and botanicals effortlessly, turning an ordinary hot chocolate bomb into an extraordinary one. By infusing the chocolate with carefully selected ingredients, you can create a symphony of flavors that goes beyond the ordinary, making each sip a journey of delight.

Gifts that Delight

Infused hot chocolate bombs aren't just about satisfying your taste buds; they also make exceptional gifts. Picture a beautifully crafted box, adorned with festive ribbons and filled with an assortment of these flavor-packed delights. Whether you're surprising a chocolate connoisseur, a tea lover, or someone with a sweet tooth, our infused hot chocolate bombs are the perfect present. The thoughtful combination of flavors and the magical experience they offer make them a unique and memorable gift for friends, family, or colleagues.

These delightful treats aren't limited to Christmas alone; they make any occasion special. From cozy winter evenings by the fireplace to festive gatherings with loved ones, our infused hot chocolate bombs add a touch of luxury and warmth to every moment. So, go ahead, indulge in the magic of infused hot chocolate bombs this holiday season – a fusion of tradition, innovation, and the perfect blend of flavors.

What You'll Need to Get Started

• LĒVO II Infusion Machine 
• Power Pod (add a second Power Pod for increased potency)
• Herb Block Tray (for storing your infused butter or ghee) 
• Ghee Clarified Butter or MCT Oil 
• Herb Press (to squeeze out every last drop of your infusion)

If you're a chocolate lover, don't forget to try our Healthy Brownies with Avocado, Infused Chocolate and Chocolate Mint Fat Bombs. Let us know what you think by tagging #LEVOmade!

Infused Hot Chocolate Bombs

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Category

Drinks

Servings

6

Cook Time

2 hours

Author:

Janelle Lassalle

Simply drop one into a glass of warm milk, watch it melt, and feel the effects all night long.

Ingredients

For The Bomb Body

• *Depending on the size of your mold you’ll need approximately 3-4 oz of chocolate per bomb. We found 4 oz is an ideal amount for spheres ~1.7 inches in diameter, but this may vary depending on your mold.

  
  

• 24 oz semi sweet chocolate morsels - we like to use Ghiradelli’s dark melting wafers to save us the trouble of tempering chocolate

• 1 silicon mold

For The Filling

• 5 oz mini marshmallows

• 10 tbsp dark chocolate (55-60% cacao)

• 2 tbsp LEVO infused oil, butter or ghee 

• 2 tbsp high quality cocoa powder (organic Dutch processed is ideal)

• 2 tbsp granulated sugar

• ⅛ tsp salt

For Dunking

• 1 cup milk of choice per bomb

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Directions

1. Get out two large glass bowls, a plate, and a pan. Put some water in the pan and heat it up on low. Place one of the bowls in the pan.

2. Spread marshmallows on the plate.

3. Melt chocolate in a double boiler or in the microwave. (Heat gently until morsels are melted, stirring continuously.)

4. Pour approximately half the chocolate into a bowl. (Pour the remaining chocolate inside the bowl on the stove to keep warm.)

5. Add infused oil, butter or ghee to the bowl (not on the stove) and stir.

6. Pour the chocolate and infused oil mixture over the marshmallows. Refrigerate for at least one hour or until set.

7. Working quickly, pour approximately 2 tbsp of the melted chocolate into each half of your spheres. Swirl chocolate around to evenly coat. Refrigerate for 1-2 hours til set.

8. Mix together cocoa powder, sugar, and salt in a bowl.

9. Carefully remove ½ bombs from molds. Set aside.

10. Turn the oven on to your lowest setting (usually around 225F or so). Place an oven safe plate into the oven to warm for at least 5 minutes.

11. Fill the other half of your bombe with 2 tsp cocoa mix and as many marshmallows as you can fit (about 1-2 tsp worth).

12. Remove plate from oven with gloves. Press the top halves of each bomb against the plate to melt slightly.

13. Place infused bomb halves on top of cocoa/marshmallow halves, pressing to seal.

14. Refrigerate and cool until set, 1 hour.

15. If you see any holes here fret not. Gently hold up a lighter near sphere until chocolate melts. Smooth chocolate edge with your finger until properly sealed.

16. Add your hot chocolate bombs to hot milk and enjoy! Keep stored in the fridge for up to 3 days.

Recipe Video

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