Infused Hot Chocolate
Make your own infused hot chocolate with LEVO.
- 1 cup almond milk
- 1/2 cup water
1 tsp - 1 tbsp infused MCT oil
- 1 tbsp dark chocolate chips
- 1 tbsp cacao powder
- 1-2 tbsp maple syrup
Fill LEVO herb pod with 6 grams of coarsely ground infused flower.
- Use the "Activate" setting for 30 minutes at 240ºF/116ºC
- Once complete, pour MCT oil into the reservoir Use the "Infuse" setting for 2.5+ hours at 185-200°F Dispense!
- Start by adding milk water to a small saucepan, bring to a low simmer.
- Add in chocolate, cacao powder, and maple syrup.
- Whisk until evenly mixed.
- Turn heat off and pour in MCT oil.
- Whisk again then pour into a mug.
- Top with whipped cream and enjoy!