Turkey might be the main ingredient of a Thanksgiving feast, but gravy steals the show. Rich and creamy and the perfect accompaniment to any meal, including the French Canadian favorite Poutine! Try our infused gravy recipe for an elevated celebration!
Infused Gravy Recipe
2 hours 5 minutes
Chef Monica Lo
We've added a LĒVO twist to our favorite Thanksgiving classic. Check out our infused gravy recipe!
1 cup turkey drippings from the oven
- 2 cups of chicken stock
- 3 tbsp LEVO infused butter
1 sprig of rosemary
1/4 cup all-purpose flour
- Salt and pepper to taste
Fill LĒVO herb pod with 6 grams of coarsely ground herb.
Fill the LĒVO reservoir with butter and set to 200ºF for 2.5 hours.
After the infusion is ready, dispense and use.
- In a medium sauce pan over medium-high heat, bring turkey drippings, chicken stock, and rosemary to a boil.
- Once it’s boiling, remove the rosemary and turn the heat down to medium.
Add in infused butter and stir until uniform.
Whisk in all-purpose flour and continue stirring until the gravy thickens.
Once you reach the desired consistency, turn the heat to low.
- Salt and pepper to taste and serve!
Leave a comment
The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.
LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.