Infused Gravy

Directions

LĒVO Prep

1. Fill LĒVO herb pod with 6 grams of coarsely ground herb.

2. Fill the LĒVO reservoir with butter and set to 200ºF for 2.5 hours.

3. After the infusion is ready, dispense and use. 

Instructions

1. In a medium sauce pan over medium-high heat, bring turkey drippings, chicken stock, and rosemary to a boil.
2. Once it’s boiling, remove the rosemary and turn the heat down to medium.

3. Add in infused butter and stir until uniform.

4. Whisk in all-purpose flour and continue stirring until the gravy thickens.

5. Once you reach the desired consistency, turn the heat to low.

6. Salt and pepper to taste and serve!