Turkey might be the main ingredient of a Thanksgiving feast, but gravy steals the show. Rich and creamy and the perfect accompaniment to any meal, including the French Canadian favorite Poutine! Try our infused gravy recipe for an elevated celebration!
Infused Gravy Recipe
2 hours 5 minutes
Chef Monica Lo
We've added a LĒVO twist to our favorite Thanksgiving classic. Check out our infused gravy recipe!
1 cup turkey drippings from the oven
- 2 cups of chicken stock
- 3 tbsp LEVO infused butter
1 sprig of rosemary
1/4 cup all-purpose flour
- Salt and pepper to taste
Fill LĒVO herb pod with 6 grams of coarsely ground herb.
Fill the LĒVO reservoir with butter and set to 200ºF for 2.5 hours.
After the infusion is ready, dispense and use.
- In a medium sauce pan over medium-high heat, bring turkey drippings, chicken stock, and rosemary to a boil.
- Once it’s boiling, remove the rosemary and turn the heat down to medium.
Add in infused butter and stir until uniform.
Whisk in all-purpose flour and continue stirring until the gravy thickens.
Once you reach the desired consistency, turn the heat to low.
- Salt and pepper to taste and serve!