Infused Caramel Sauce

Lately the pumpkin pie spice line up is getting all the attention. Don’t forget about the warm sweet goodness of caramel during the fall. Add this infused caramel sauce to your list! This quick 5-ingredient infused caramel sauce goes great on any of your favorite treats. We won’t judge if you eat it straight from the jar either.

Key Takeaways

1. Essential Ingredients for Quality: Start your cannabis caramel sauce with the best ingredients for remarkable taste. Use high-quality brown sugar, heavy cream, pure vanilla extract, and LĒVO's basic butter infusion. These premium ingredients ensure a rich flavor that perfectly complements any dessert.

2. Simple and Quick Preparation: With just five ingredients and about 40 minutes from start to finish, you can create a delightful cannabis-infused caramel sauce that enhances everything from ice cream to coffee. Follow the simple steps using your LĒVO machine to infuse butter with cannabis, then combine with other ingredients to create this versatile sauce.

3. Versatility and Storage: Once prepared, your infused caramel sauce can be stored in the refrigerator for up to a month, making it a convenient addition to your culinary arsenal. Enjoy it over desserts like brownies, cheesecakes, or simply drizzled over fresh fruit.

4. Serving and Usage Tips: When making the caramel sauce, use a large saucepan to avoid spills as the mixture bubbles. Remember, the sauce will thicken as it cools, so if it appears too thin initially, just give it time. Enjoy your cannabis caramel sauce over your favorite fall treats or indulge straight from the jar for a quick sweet fix.

Infused Caramel Sauce

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Category

Dessert

Servings

1 serving

Prep Time

30

Cook Time

10

Author:

LĒVO

Great on any of your favorite desserts, or straight from the jar, this infused caramel sauce is a must try. Get your 5 ingredients together and go!

Ingredients

Ingredients

• 1/2 cup Basic LĒVO Butter Infusion (do not sub ghee here because you want the milk solids)
• 1 cup light or dark brown sugar
• 2/3 cup heavy cream
• 1 tsp pure vanilla extract (not the imitation stuff)
• 1/4 tsp salt

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Directions

LĒVO Prep

1. Follow the Basic LĒVO Butter Infusion recipe to get a head start by using your LEVO machine to infuse flower with savory butter.

Instructions

1. Melt the LĒVO butter infusion over medium heat in a large saucepan.
2. Once the butter has melted, add in brown sugar and stir for 2 minutes. Adjust heat if the sauce beings to boil too much or is not hot enough. You don’t want to burn the sugar, but you do want everything to be warm and incorporated.
3. Pour in the heavy cream and gently stir until the cream is incorporated. Adjust the heat so that the sauce begins to gently bubble and cook. Cook for about 2 minutes.
4. Remove the saucepan from the heat and add vanilla and salt. Stir until it's well incorporated.
5. Pour your hot caramel sauce into a jar and let it cool completely.

Recipe Note

HEAD: Caramel Sauce 101; This sauce can last up to a month in your fridge, if you’re able to resist eating it more quickly. Before you jump into making this 5-ingredient wonder, make sure you know a little bit about making the caramel sauce. Here’s the rundown; Use a big pot: the sauce will bubble in the pot as it cooks and you do not want that overflowing. Giant mess. No fun.; Use good ingredients: good butter, good milk, good vanilla. Don’t skimp and your tastebuds will thank you.; Choose your color: use light or dark brown sugar and get lighter or darker caramel sauce.; Cool down: the sauce will thicken as it cools. If you’re worried you’re doing it wrong because it’s thin, just wait a little, let it cool, and know it’s going to be delicious.; The possibilities here are endless…brownies, ice cream, coffee, pumpkin pie, cheesecake, pumpkin cheesecake, apples, apple pie…straight from the spoon…whatever you make, be sure to share with @LEVO_Oil and let everyone know it’s #LEVOmade.

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