Iced Vanilla Oat Milk Latte

Directions

LĒVO Prep

1. Split and cut 1 vanilla bean into inch-long pieces. Add to LĒVO Herb Pod.

2. Place Herb Pod and simple syrup in the reservoir.Infuse for 45 minutes at 185 °F. 

3. Dispense and set aside.

Instructions

1. Using your herb block or ice cube tray, fill each cube with ¼ vanilla-infused syrup and ¾ coffee. 

2. You can play with the ratios depending on how sweet you want your cubes to be. Let your cubes freeze overnight.

3. Add your vanilla-infused coffee cubes to a glass. Fill your glass ½ or ¾ with oat milk. 

4. Fill the rest of your cup with your favorite coffee or espresso.