Iced Vanilla Oat Milk Latte
Make your iced vanilla oat milk latte from home only using 4 simple ingredients. Read on to uncover the secret to a flawless morning ritual.
Split and cut 1 vanilla bean into inch-long pieces. Add to LĒVO Herb Pod.
Place Herb Pod and simple syrup in the reservoir.Infuse for 45 minutes at 185 °F.
Dispense and set aside.
Using your herb block or ice cube tray, fill each cube with ¼ vanilla-infused syrup and ¾ coffee.
You can play with the ratios depending on how sweet you want your cubes to be. Let your cubes freeze overnight.
Add your vanilla-infused coffee cubes to a glass. Fill your glass ½ or ¾ with oat milk.
Fill the rest of your cup with your favorite coffee or espresso.
Use frozen coffee and syrup cubes as a substitute for ice cubes, so your coffee won't get diluted.