How To Make Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 1 lb butter; 1 Tbsp whole black peppercorns; 6 garlic cloves; 2 garlic cloves; 1 1/2 lbs of chicken wings; 2 bay leaves; 3/4 cup white vinegar; ½ cup soy sauce; 1 black garlic pod (smashed into a paste using a mortar and pestle); 1 cup of water; 1 chicken bouillon; 1 Tbsp whole black peppercorns; 1 tsp jalapeño, finely chopped; salt and pepper for seasoning; pressure cooker (we recommend Instapot)

Marinated chicken, garlic, soy sauce, vinegar, and spices, oh my! Add in some LEVO-infused garlic pepper ghee to take this popular Filipino dish to the next level. Learn how to make Filipino chicken adobo!

Filipino Chicken Adobo

Rated 5 stars by 1 users

Prep Time

30 minutes

Cook Time

20 minutes

Author:

Cherlyn Medina of The Buttery Existence

You don't have to eat chicken with broccoli every night. There is another way! Give this Filipino chicken adobo recipe a try, you won't be disappointed.

Ingredients

For Infusion

1 lb butter
1 Tbsp whole black peppercorns
6 garlic cloves

For Adobo

2 garlic cloves
1 1/2 lbs of chicken wings
2 bay leaves
3/4 cup white vinegar
½ cup soy sauce
1 black garlic pod (smashed into a paste using a mortar and pestle)
1 cup of water
1 chicken bouillon
1 Tbsp whole black peppercorns
1 tsp jalapeño, finely chopped
salt and pepper for seasoning
pressure cooker (we recommend Instapot)

View Cart (0) Checkout

Directions

LEVO Prep

Peel 6 pieces of garlic. Smash garlic and whole peppercorns together. Place in LEVO herb pod.
Place 1 lb of butter into LEVO reservoir.
Infuse for ~30 minutes at 160 °F.
Once complete, cover a glass jar with cheesecloth and filter the infusion through. Let it cool.

Instructions

Season the chicken wings with salt and pepper
Set Instapot to saute setting and heat 2 tbsp of the garlic pepper infused ghee. Remove the chicken wings and place on a plate.
Add the garlic and saute until fragrant, about 1 minute. Then add the vinegar, soy sauce, black peppercorns, black garlic paste, water, chicken bouillon, and bay leaves. Whisk ingredients together.
Add the chicken back to the pot and set to “Pressure” setting for 20 minutes on “High”.
Once finished, enjoy with white rice topped with chopped jalapeño and fried garlic. Enjoy!

Related Recipes

How to Make Starburst Edibles

One of the best things about making homemade edibles is the ability to create and customize your creations to your own liking! Homemade starburst c...

How to Make Orange Creamsicle Gummy Edibles

Bright orange flavor blended with creamy, dreamy vanilla ice cream, nothing says summer quite like an orange creamsicle. Orange creamsicle is one o...

How to Make Grape Crush Gummy Edibles

Do you want to be transported back to simpler times? A time before cell phones when you could kick back, relax and enjoy summer afternoons at the a...

Shop Now

LĒVO II

The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.

SHOP LĒVO II

LĒVO LUX

Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.

Shop LĒVO Lux

LĒVO C

LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.

SHOP LĒVO C

LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.

Gummy Mix (3 pack)

Herb Press

LĒVO II Power Pod

Infusion Sprayer

Cookbook: Inspired Infusions (Hardcover Print)

Porcelain Baking Dish