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How To Infuse Chocolate

Chocolate can be tricky to work with. Why? It needs to be tempered before it can have a smooth, shiny finish that’s stable at room temperature. We've taken the work out of the equation by using chocolate that's already tempered.

This recipe is vegan and dairy-free without sacrificing any flavor or texture. Be sure not to use chocolate chips here. They often contain additives that can prevent the chocolate from setting up correctly. You can also opt to make it keto by substituting sugar for a keto-friendly powdered sweetener like Swerve. Since this recipe uses so few ingredients we recommend using the highest quality ingredients possible to maximize flavor. Learn how to infuse chocolate by following our easy recipe below!

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LĒVO II

The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.

SHOP LĒVO II

LĒVO C

LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.

SHOP LĒVO C

LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.

LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.