How To Infuse Chocolate
Chocolate can be tricky to work with. Why? It needs to be tempered before it can have a smooth, shiny finish that’s stable at room temperature. We've taken the work out of the equation by using chocolate that's already tempered.
This recipe is vegan and dairy-free without sacrificing any flavor or texture. Be sure not to use chocolate chips here. They often contain additives that can prevent the chocolate from setting up correctly. You can also opt to make it keto by substituting sugar for a keto-friendly powdered sweetener like Swerve. Since this recipe uses so few ingredients we recommend using the highest quality ingredients possible to maximize flavor. Learn how to infuse chocolate by following our easy recipe below!
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