How To Infuse Butter With Herbs

Part of the LĒVO fun is making your own creations, and with infused butter, the possibilities are truly limitless. Elevate your culinary adventures with a simple step-by-step recipe that effortlessly combines butter with the aromatic essence of fresh or dried herbs of your choice. Bid farewell to the traditional slow cooker method; once you experience the ease and efficiency of this technique, there's no turning back!

To embark on your journey of crafting infused butter, start with the basics. Begin with a clean glass, a glass jar (such as a mason jar), or a specialized container like LĒVO's Herb Block Tray, designed specifically for storing your finished infused butter. This ingenious tray not only simplifies the storage process but also adds a touch of organization to your kitchen endeavors.

The Art of Infusion

Now, let's delve into the art of infusing butter with herbs. The beauty of this process lies in its simplicity. Select your preferred herbs, whether they're plucked fresh from your garden or carefully chosen from your spice rack. The infusion method not only preserves the distinct flavors of the herbs but also allows the butter to absorb their aromatic profiles, creating a culinary masterpiece in every spread.

The magic happens in the LĒVO Oil Infusion Machine, a game-changer in the world of infusions. This cutting-edge device takes the guesswork out of the equation, ensuring a precise and controlled infusion process. The result? A velvety smooth, herb-infused butter that effortlessly enhances the taste of your favorite dishes.

Infused butter isn't just a cooking ingredient; it's a gateway to a myriad of culinary possibilities. Imagine a dollop of basil-infused butter melting over a steaming bowl of pasta or a slice of rosemary-infused butter elevating the flavor of freshly baked bread. The versatility of infused butter extends beyond savory dishes; experiment with cinnamon-infused butter on your morning toast or lavender-infused butter adding a delicate touch to your desserts.

The infusion process not only imparts flavor but also allows for customization based on your preferences. Whether you prefer a bold and robust thyme-infused butter or a subtle hint of dill, the power is in your hands. Infused butter becomes a reflection of your culinary identity, adding a personalized touch to every meal.

What can we say? Crafting infused butter is a delightful journey that transforms a basic ingredient into a culinary marvel. With LĒVO simplifying the process, there's no reason not to experiment with various herbs and create your signature infused butter. Say goodbye to store-bought spreads and welcome a world of flavor that starts right in your kitchen. Get creative, embrace the art of infusion, and let the aromatic symphony of herbs elevate your culinary creations to new heights!

Let's Get Started

We recommend a few items to get the most out of our infused butter recipe:

• Clean Glass Jar (such as a Mason Jar)
• LĒVO's Herb Block Tray (for storing your finished infused butter)
• LĒVO II or LĒVO Lux
• Power Pod or Potency Pod (for increasing the potency and/or flavor of your infusion) 
• Herb Press (for squeezing out every last drop of butter)

Nailed This Recipe? Enjoy a Few More!

• Infused Coconut Oil
• Infused Honey
• Infused Milk  
• Infused Olive Oil

How To Infuse Butter With Herbs

Rated 4 stars by 327 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Basics

Servings

1 serving

Prep Time

30

Author:

LĒVO

Wondering how to infuse butter with herbs? Learn the basics with LĒVO. 

Ingredients

• Fresh or coarsely ground dried herbs (up to 1oz with our NEW Potency Pod)
• 16 oz (four sticks) of butter

View Cart (0) Checkout

Directions

1. Pack the herb pod with your herb of choice. (If using fresh garden herbs, employ the DRY cycle first). Add to LĒVO reservoir. If using flower, run the Activate cycle instead of the Dry Cycle.

2. Slice 16 oz (four sticks) of butter into large pieces so they fit nicely into the reservoir along with magnetic stirrer. Close lid.

3. Set your LEVO to 170°F and infuse up to 5 hours, depending on your herb choice. Use the time and temperature calculator to be precise.

4. While the butter is still warm, dispense your infusion into an airtight container. Use your Herb Press to strain as efficiently as possible.

5. Store your infused butter in the refrigerator. Or, make it last longer and keep your infusions organized and accessible by pouring them into freezer-safe Herb Blocks.

6. Share what you make with @LEVO_Oil and be sure to tag it as #LEVOmade.

Recipe Note

*For special ingredients, make sure to use the Activate cycle prior to infusing!

Related Recipes

10 Delicious Recipes for Infused Condiments and Sauces

Welcome to a culinary journey where ordinary condiments and sauces are transformed into extraordinary delights through infusion with the LĒVO Oil I...

Infused Chipotle Ranch Recipe

There's something irresistible about chipotle ranch dressing. The creamy base combined with the smoky, tangy kick of chipotle peppers in adobo sauc...

The Ultimate Icing Recipe: Perfect for Cakes and Cupcakes

Searching for a foolproof icing recipe to jazz up your cakes and cupcakes? This article covers a simple, easy-to-follow guide for making velvety b...