Garlic Rosemary Biscuits

Directions

LĒVO Prep

1. Pack LĒVO Herb Pod with garlic and rosemary and place inside the reservoir. 

2. Add unsalted butter to the reservoir. Set LĒVO to Infuse for 30-60 minutes at 160-175°F.

3. Once finished, dispense the infused butter and refrigerate until solidified.

4. Form the butter into a log, and place in the freezer until it's firm (about 20 minutes) before using it in the recipe.

5. You only need 4 tbsp for this recipe. The rest can be used in other recipes, or served on the side of your biscuits! 

Instructions

1. Preheat the oven to 450°F.

2. In a large bowl, whisk the flour, baking powder, and salt.

3. Working over the bowl, using a box grater, shred 4 tbsp infused butter into the flour.

4. Toss the butter and flour together, then stir in the buttermilk just until the dough is moistened.

5. Turn the dough out onto the surface and fold the dough over itself a few times, just until it comes together.

6. Pat the dough into a 3/4-inch-thick rectangle. Using a large knife, cut the dough into 4 biscuits.

7. Transfer the biscuits to a parchment paper-lined baking sheet.

8. Bake the biscuits for about 15 minutes, or until golden.

9. Let the biscuits cool slightly on the baking sheet before serving. Enjoy!