Frozen Candy Grapes

Frozen candy grapes are a delightful twist on a classic snack, combining the natural sweetness of grapes with a tangy, sour coating that's perfect for hot summer days or as a fun treat any time of year. In this blog post, we'll walk you through the simple steps to create these mouthwatering frozen candy grapes using LĒVO Sour Sugar.

The Fun and Ease of Making Frozen Candy Grapes

Making frozen candy grapes is not only a delicious endeavor but also a fun activity for the whole family. From marinating the grapes in lime juice to coating them in LĒVO Sour Sugar and freezing them to perfection, every step is simple and enjoyable. It's a great way to involve kids in the kitchen and create lasting memories together. Plus, the end result is a refreshing snack that everyone will love.

Versatility of LĒVO Sour Sugar Recipes

LĒVO Sour Sugar isn't your ordinary sugar—it's specially crafted to enhance your culinary creations with a burst of sour flavor. Available in three exciting varieties—unflavored, sour watermelon, and blue raspberry—our sour sugars are designed to elevate your homemade treats. Whether you're a seasoned chef or just starting out, LĒVO Sour Sugar makes it easy to create delicious and unique snacks like frozen candy grapes.

What sets LĒVO Sour Sugar apart is its versatility. You can experiment with different fruits beyond grapes—try strawberries, blueberries, or even slices of apple. Each fruit absorbs the tartness of LĒVO Sour Sugar differently, offering endless possibilities for unique flavor combinations. Whether you prefer a classic tang or a fruity twist, you can customize your treats to suit your taste.

Creating Your Own Homemade Candy Grapes

Summer is the perfect time to indulge in frozen treats, and homemade candy grapes with LĒVO Sour Sugar are no exception. Whether you're hosting a backyard barbecue, lounging by the pool, or simply craving a cool snack, these frozen grapes are a refreshing choice. They're also a healthier alternative to traditional desserts, packed with natural fruit goodness and just a hint of indulgence from LĒVO Sour Sugar.

The process of making homemade candy grapes is straightforward. Start by cleaning and marinating your grapes in lime juice to enhance their natural flavor. Then, roll each grape in your choice of LĒVO Sour Sugar until fully coated. Finally, freeze the grapes for a couple of hours until they're firm and ready to enjoy. It's a simple recipe that yields impressive results—a burst of sweet and sour goodness in every bite.

Tips for Perfect Frozen Candy Grapes

Uniform Coating: Use a fork or toothpick to ensure each grape is evenly coated in LĒVO Sour Sugar for a consistent flavor experience.

Storage: Store your frozen candy grapes in an airtight container in the freezer for up to a month. They make a convenient grab-and-go snack whenever you need a refreshing pick-me-up.

Serving: Serve your frozen candy grapes straight from the freezer for the best texture and flavor. They're a delightful addition to summer picnics, parties, or simply as a guilt-free treat on a warm afternoon.

Frozen candy grapes with LĒVO Sour Sugar are more than just a snack. With their versatility, ease of preparation, and deliciously customizable flavors, these frozen treats are sure to become a favorite in your household. Whether you're experimenting with different fruits or enjoying a classic grape batch, LĒVO Sour Sugar adds a unique twist that elevates every bite. Try this recipe today and discover a new way to enjoy the sweetness of summer with LĒVO. Don't forget to share your creations with us on social media using #LĒVOMade!

Frozen Candy Grapes

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LĒVO

Indulge in the refreshing tanginess of Frozen Candy Grapes coated with LĒVO Sour Sugar — a delightful summer treat bursting with natural sweetness. Perfectly simple and irresistibly tasty, these frozen grapes are a must-try for cooling off on hot days or as a fun, fruity snack any time of year.

Ingredients

• 2 cups green grapes, cleaned

• 1/2 cup LĒVO Sour Sugar

• 1 lime, juiced

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Directions

1. Cover a large baking dish with parchment paper.

2. Ensure your grapes are thoroughly cleaned.

3. Place the clean grapes in a large bowl and add the juice from 1 lime.

4. Mix together using a spoon and allow to sit in the fridge for 10 minutes.

5. Transfer the LĒVO Sour Sugar into a medium bowl.

6. Remove the grapes from the fridge and roll each one into the sour sugar mixture, making sure each grape is completely coated.

7. Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.

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