Infused Chocolate Yogurt Popsicles

Directions

LĒVO Prep

1. Pack herb pod with flower, set your activate cycle.
2. Add 4 sticks of sliced butter into the reservoir.
3. Set your LĒVO to 160-175°F and infuse for 2 hours.
4. Dispense while the butter is still warm.

Instructions

1. Mix yogurt and almond milk, set aside.
2. In a microwavable safe dish, add sugar free chocolate chips and LĒVO-infused butter.
3. Microwave in 30 second intervals, stirring in-between until chocolate mixture is combined and fully melted.
4. Add a small layer of the chocolate to the popsicle mold followed by layers of the yogurt mixture and chopped fruit.
5. Keep layering until molds are filled
6. add popsicle sticks halfway into yogurt.
7. Freeze for a minimum of an hour. Enjoy!