These chocolate chip cookie edibles have a secret ingredient: lemon zest. Check it out!
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There are few things better than a freshly baked chocolate chip cookie. To add an elevated experience to such a simple yet delectable edible, we added lemon zest to the flower infusion. Lemon peels contain a spectrum of vitamins, minerals and fibers, such as, potassium, calcium, and Vitamin C. For a citrusy flavor to every chocolate chip bite, you can also enjoy a nutritional boost! We use oat flour (you can easily make your own with ground oats at home), so let’s get baking! Follow our chocolate chip cookie edibles recipe below!
Pack LEVO Pod with 3-6 grams of coarsely ground flower
Begin activate cycle at default setting of 240 F for 30 minutes.
To prepare lemon-zest infusion:
Dry
Pack LEVO Pod with 2-3 lemon peels.
Begin dry cycle at default setting of 115 F for 3 hours.
Infuse
Upon completion of Dry cycle, combine dried lemon rinds and activated flower. Add 2 cups of coconut oil.
Begin cycle at 160 F for 2.5 hours.
Instructions
Preheat oven to 380 degrees.
Combine dry ingredients and mix very well.
Add wet, and form into a big cookie ball. Now make little balls from the big one.
For soft, gooey cookies, refrigerate until cold (otherwise, just bake right away).
Bake for 7 minutes. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling.
We hope you enjoyed our series of elevated edibles! Remeber to share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.
C
By Christina Bellman
The LĒVO kitchen team develops and tests recipes for home infusing.
