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Chicken With Cream of Mushroom Soup Recipe

Historically, mushroom-based cream sauces and soups have been part of ancient Italian and French cultures for hundreds of years. It wasn’t until 1934 when Campbell Soup Company began producing its well-known “Cream of Mushroom Soup,” the same year that it introduced “Chicken with Noodles”. As a common condensed canned soup, it has similarities with mushroom flavored gravy—both in creaminess and coziness! This chicken with cream of mushroom soup recipe can easily serve 6 for a night in. The #LEVOmade secret ingredient? Chilis to keep up the heat! Sleepover, anyone?
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