Infused Blinis Recipe

Directions

LĒVO Prep

1. Fill LĒVO Herb Pod with coarsely ground flower of your choice. Set LĒVO to the Activate Cycle for 30 minutes at 240°F.
2. Once complete, fill LĒVO reservoir with butter. Set LĒVO to Infuse for 2.5 hours at 200°F.
3. Once complete, dispense and set aside.

Instructions

1. Combine sugar, yeast, and warm milk in a large mixing bowl. Whisk together until frothy.
2. Allow to rest for 10 minutes.
3. Whisk in cake flour, egg yolks, melted LĒVO infused butter, and salt. Cover and allow to sit for 1 hour at room temperature.
4. Whip egg whites in a separate mixing bowl until “soft peak”.
5. Combine all ingredients together gently with a spatula.
6. Heat a non stick skillet to medium heat and cook blinis like pancakes flipping once, cooking until fully set.
7. Garnish with just about anything!