Browned Butter Biscuits With Rosemary and Thyme

Directions

LEVO Prep

1. Place 1 tbsp dried rosemary and 1 dried tbsp thyme to the LEVO herb pod. (If using fresh herbs, use the “DRY” cycle first to dry them!)
2. Add 1 stick of salted butter to the reservoir.
3. Infuse at 175°F for 30 minutes.
4. Let it cool to room temperature.

Instructions

1. Preheat the oven to 425°F.
2. Stir flour, baking powder, and salt in a standing mixer.
3. Cut cold butter in with paddle attachment until mixture resembles wet sand.
4. Add 1/4 cup LEVO-infused melted butter and milk, mixing until incorporated.
5. Roll though onto a floured surface, and sprinkle a little bit of flour over the top as well.
6. Using a biscuit cutter, cut circles out and place on a nonstick baking sheet.
7. Bake for 10 to 13 minutes, or until slightly golden on the outside.
8. Serve warm with butter and enjoy!