Browned Butter Biscuits With Rosemary and Thyme

Name: Biscuits With Rosemary and Thyme
Yield: 1
Ingredients: 2 cups flour; 1 tbsp baking powder; 1/2 tsp salt; 1 stick cold salted butter, cut into chunks; 1 stick salted butter (for infusion); 1 tbsp dried rosemary; 1 tbsp dried thyme; 1/2 cup whole milk

Jun 30, 2021

Biscuits with rosemary and thyme in a bowl in front of a LEVO

1 min read

In short

When the biscuit cravings begin, try this recipe for browned butter biscuits with rosemary and thyme.

Add some browned butter biscuits with rosemary and thyme (mmm) to your Holiday baking line-up. Heck, even if it's not a Holiday, you gotta try these.

Biscuits With Rosemary and Thyme

Rated 5 stars by 1 users

Servings

1 biscuit

Prep Time

30

Cook Time

30

Author:

Heather Templeton of Heather's Home Bakery

When the biscuit cravings begin, try this recipe for browned butter biscuits with rosemary and thyme.

Image of Biscuits With Rosemary and Thyme

Ingredients

2 cups flour
1 tbsp baking powder
1/2 tsp salt
1 stick cold salted butter, cut into chunks
1 stick salted butter (for infusion)
1 tbsp dried rosemary
1 tbsp dried thyme
1/2 cup whole milk

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Directions

LEVO Prep

Place 1 tbsp dried rosemary and 1 dried tbsp thyme to the LEVO herb pod. (If using fresh herbs, use the “DRY” cycle first to dry them!)
Add 1 stick of salted butter to the reservoir.
Infuse at 175°F for 30 minutes.
Let it cool to room temperature.

Instructions

Preheat the oven to 425°F.
Stir flour, baking powder, and salt in a standing mixer.
Cut cold butter in with paddle attachment until mixture resembles wet sand.
Add 1/4 cup LEVO-infused melted butter and milk, mixing until incorporated.
Roll though onto a floured surface, and sprinkle a little bit of flour over the top as well.
Using a biscuit cutter, cut circles out and place on a nonstick baking sheet.
Bake for 10 to 13 minutes, or until slightly golden on the outside.
Serve warm with butter and enjoy!