October marks the true heart of fall which means it’s officially pumpkin season. Pumpkins are a surprisingly versatile fruit, not just meant for carving or festive Halloween decor. While supermarkets stock up with pumpkin-flavored everything, we enjoy cooking with the real thing.
The aromatic scents of baking pumpkin can put anyone in a fall mood. Little do people know that pumpkin is actually also a highly nutritious superfood. It’s rich in Vitamin A and a great source of fiber, which promotes healthy digestion. Even as a sweet treat, our update on pumpkin bread is still a healthier choice than other sugary options. The praline topping is optional, but it sure adds for that extra bite for the sweet tooths out there. Check out the recipe below and happy baking!