Here at Team LEVO, we love anything pumpkin spiced and covered in dark chocolate. When we stumbled upon this easy pumpkin pie truffle recipe, we couldn’t resist adding a #LEVOmade twist.
By replacing the usual chocolate and heavy-cream ganache usually found in traditional truffles, the pumpkin filling is entirely plant-based. Before you get ready to make this fall treat, don’t forget to add a dash of salt as the final touch to complement the crunch. Happy truffling!