Infused Homemade Pistachio Butter Recipe

Directions

Instructions

1. Roast the pistachios for 5 minutes at 350°F heat.
2. Stir the pistachios to avoid burning and roast for another 2 minutes.
3. Mix the roasted pistachios in a food processor until well blended.
4. Mix in the honey, infused coconut oil and salt. Continue blending until the mixture becomes smooth.
5. Refrigerate for up to 3 weeks in an airtight jar.
6. Optional: Serve with a few drops of lemon or an extra drizzle of honey for a little extra sweetness!
7. Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.