How to Make a Green Dragon Tincture Oil
A Green Dragon tincture usually brings to mind a strong, green-hued, infused concoction. Traditionally, tinctures are a type of extraction that is made by immersing and soaking the herbs for a long time. The result is a popular alcohol-based tincture that can be used sublingually.
St. Patrick's Day Infused Shamrock Shake
For a lot of us, the Shamrock Shake isn’t just a minty treat—it’s a seasonal signal. The first “green shake sighting” at a certain fast-food chain can feel like the unofficial start of St. Patrick’s Day season.
If you’re looking for a creative twist on classic chocolate-covered strawberries, these Berry Buds are a fun and eye-catching treat. Instead of the usual glossy chocolate coating, fresh strawberries are dipped in infused white chocolate and rolled in a colorful Oreo crumb mixture that gives them the look of tiny flower nugs. The result is a playful dessert that’s just as delicious as it is unique.
PLVNT Takeover: “Green" Smoothie
Embark on a culinary journey with Chef Brianna Gallo, a maestro in the world of plant-based cuisine. A scroll through her Instagram is an invitation to a feast for the eyes, showcasing not just her drool-worthy recipes but also the artistry in her food photography. We're thrilled to have Chef Brianna Gallo take over LĒVO's blog, sharing her expertise and culinary creations. If you've ever been captivated by infused elote nachos, you're in for a treat!
Infused Irish Colcannon Potatoes
Colcannon is an Irish dish made from soft potatoes, gently cooked cabbage (or kale), scallions, and plenty of butter. Think creamy mashed potatoes folded with tender greens, finished with a buttery pool in the center. We are elevating our recipe with infused butter for even deeper flavor.
