Recipe for Cinnamon Honey Butter

Name: Recipe for Cinnamon Honey Butter
Prep time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 sticks butter; 4 sticks of cinnamon; 1/2 cup cinnamon-infused butter; 1/2 cup honey

Jun 29, 2021

Image of the final product after following this LEVO recipe for cinnamon honey butter.

1 min read

In short

Bring the spicy and the sweet to your fall treats with this super simple recipe for cinnamon honey butter.

Bring the spicy and the sweet to your fall treats with this super simple recipe for cinnamon honey butter. Kristen at Hempsley developed this recipe to jazz up her family’s classic dinner rolls, which are a staple at holiday dinners. Give this recipe for cinnamon honey butter a try for you and yours!

Interested in exploring more honey infused recipes with LĒVO? Give these honey gummies a go, or try our hot peach honey recipe for an elevated depth of infused flavor!

If you're looking for more butter recipes, check out our LĒVO Infused Butter Popcorn Topping, Very Berry Butter and Infused Butter Garlic Langostino Scampi. Don't forget to tag #LEVOmade and let us know what you think!

Recipe for Cinnamon Honey Butter

Rated 5 stars by 2 users

Servings

4

Prep Time

1 hour

Our friends at Hempsley are a great resource for learning all about the health benefits of herbal infusions. Inspired by a family holiday recipe, this recipe for cinnamon honey butter is sure to be a staple for your holiday meals too.

Image of Recipe for Cinnamon Honey Butter

Ingredients

For Infusion

2 sticks butter
4 sticks of cinnamon

For Cinnamon Honey Butter

1/2 cup cinnamon-infused butter
1/2 cup honey

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Directions

LĒVO Prep

Follow the Basic LĒVO Butter Infusion recipe to get a head start by using your LĒVO machine to infuse cinnamon sticks with savory butter.
Lightly chop up the cinnamon sticks and add them to the LĒVO Herb Pod inside the LĒVO. Add 2 sticks of butter to the reservoir.
Start the Infuse cycle at 170ºF for 1 hour.
When finished, dispense the cinnamon-infused butter into a clean dish and let cool. Stir the mixture every so often while it's cooling so the butter doesn't separate. To cool more quickly, pop it in the fridge for 20 minutes.

Instructions

In a clean container, combine the honey and 1/2 cup of the softened cinnamon-infused butter using a spoon or small whisk. Transfer the end result, which should be a whipped consistency, to a glass ramekin to serve and store.
Tip: For best results, the butter should be more on the stiffer side of soft, rather than the melted side of soft, before combining it with the honey.
Serve with your favorite bakery treat and enjoy!

By Lily Capstick

The LĒVO kitchen team develops and tests recipes for home infusing.

Published June 29, 2021· Updated August 8, 2025