Bring the spicy and the sweet to your fall treats with this super simple recipe for cinnamon honey butter. Kristen at Hempsley developed this recipe to jazz up her family’s classic dinner rolls, which are a staple at holiday dinners. Give this recipe for cinnamon honey butter a try for you and yours!
Recipe for Cinnamon Honey Butter
Our friends at Hempsley are a great resource for learning all about the health benefits of herbal infusions. Inspired by a family holiday recipe, this recipe for cinnamon honey butter is sure to be a staple for your holiday meals too.
2 sticks butter
4 sticks of cinnamon
1/2 cup cinnamon-infused butter
1/2 cup honey
For Cinnamon Honey Butter
Follow the Basic LĒVO Butter Infusion recipe to get a head start by using your LĒVO machine to infuse cinnamon sticks with savory butter.
Lightly chop up the cinnamon sticks and add them to the LĒVO Herb Pod inside the LĒVO. Add 2 sticks of butter to the reservoir.
Start the Infuse cycle at 170ºF for 1 hour.
When finished, dispense the cinnamon-infused butter into a clean dish and let cool. Stir the mixture every so often while it's cooling so the butter doesn't separate. To cool more quickly, pop it in the fridge for 20 minutes.
In a clean container, combine the honey and 1/2 cup of the softened cinnamon-infused butter using a spoon or small whisk. Transfer the end result, which should be a whipped consistency, to a glass ramekin to serve and store.
Tip: For best results, the butter should be more on the stiffer side of soft, rather than the melted side of soft, before combining it with the honey.
Serve with your favorite bakery treat and enjoy!