Cilantro-Infused Jalapeño Cheese Crisps
Tired of chips? We hear you. Homemade snacks are not only better for you, they taste better! These jalapeño cheese crisps have an added cilantro flavor in every bite thanks to the LEVO infusion of cilantro and avocado oil.
2 cups avocado oil
2 tbsp cilantro leaves
1 cup worth of shredded cheese (shredding your own reduces unnecessary preservatives)
1 large jalapeño, sliced
Pack herb pod about 2/3 full with cilantro leaves.
Add avocado oil into the reservoir until filled.
Set your LEVO to 200°F and infuse for 2.5+ hours.
When complete, dispense. Set aside 3 tbsp for this recipe. Store the remainder in an air-tight container and put in the refrigerator.
Set oven to 400°F. Line baking sheet with parchment paper.
Mix 1 cup of cheese with 3 tbsp of LĒVO-infused cilantro avocado oil.
Place small piles of cheese (about 1.5” wide) on the baking sheet leaving distance between each pile, as they will spread.
Top each pile with a jalapeño slice.
Cook for 8 minutes, until edges are brown and cheese begins to bubble.
Remove from oven and top with any additional spice, we like a sprinkling of red pepper flakes.
Let cool for 10 minutes before removing from paper. Enjoy!