Cilantro-Infused Jalapeño Cheese Crisps

Name: Cilantro-Infused Jalapeño Cheese Crisps
Prep time: 2 h 30 min
Cook time: 8 min
Total time: 2 h 38 min
Ingredients: 2 cups avocado oil; 2 tbsp cilantro leaves; For Crisps; 1 cup worth of shredded cheese (shredding your own reduces unnecessary preservatives); 1 large jalapeño, sliced

Jun 21, 2021

Image of jalapeno cheese crisps next to the LEVO II infusion machine.

1 min read

In short

Make your own sizzling hot cilantro-infused jalapeño cheese crisps.

What’s better than cheese? We know you want to say, "Uhh, nothing." But actually, there is something better than cheese. Sizzling hot cilantro-infused jalapeño cheese crisps fresh out of the oven. Make some for yourself with this recipe—it's super easy and keto-friendly!

Feeling cheesy? Don't forget to check out our recipes for Infused Queso, Lazy Mac and Cheese and Jalapeño Cheese Dip. Let us know what you think by tagging #LEVOmade!

Cilantro-Infused Jalapeño Cheese Crisps

Rated 5 stars by 2 users

Prep Time

150 minutes

Cook Time

8 minutes

Author:

@ketobydesign

Tired of chips? We hear you. Homemade snacks are not only better for you, they taste better! These jalapeño cheese crisps have an added cilantro flavor in every bite thanks to the LEVO infusion of cilantro and avocado oil.

Image of Cilantro-Infused Jalapeño Cheese Crisps

Ingredients

For Infusion

2 cups avocado oil
2 tbsp cilantro leaves
For Crisps
1 cup worth of shredded cheese (shredding your own reduces unnecessary preservatives)
1 large jalapeño, sliced

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Directions

LĒVO Prep

Pack herb pod about 2/3 full with cilantro leaves.
Add avocado oil into the reservoir until filled.
Set your LĒVO to 170°F and infuse for 15-30 minutes.
When complete, dispense. Set aside 3 tbsp for this recipe. Store the remainder in an air-tight container and put in the refrigerator.

Instructions

Set oven to 400°F. Line baking sheet with parchment paper.
Mix 1 cup of cheese with 3 tbsp of LĒVO-infused cilantro avocado oil.
Place small piles of cheese (about 1.5” wide) on the baking sheet leaving distance between each pile, as they will spread.
Top each pile with a jalapeño slice.
Cook for 8 minutes, until edges are brown and cheese begins to bubble.
Remove from oven and top with any additional spice, we like a sprinkling of red pepper flakes.
Let cool for 10 minutes before removing from paper. Enjoy!