Infused Oysters

Name: Infused Oysters
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 1
Ingredients: 6 oysters, cleaned; 1 lemon segment (sliced thin, rind included); sea beans; LĒVO infused oil; the peels of 2 lemons (peel, yellow only, all white removed); 1 small piece of kombu; 1 Szechuan peppercorn; 1 tsp of black peppercorns whole

Make the most delicious and refined homemade infused oysters at home—with a LĒVO-infused twist—the next time you'd like to impress your guests (and/or yourself).

Infused Oysters

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

2 hours 5 minutes

Cook Time

Author:

Chef Josh Heiskell

Try our infused oysters recipe for some fancy schmancy goodness.

Ingredients

6 oysters, cleaned
1 lemon segment (sliced thin, rind included)
sea beans
LĒVO infused oil
the peels of 2 lemons (peel, yellow only, all white removed)
1 small piece of kombu
1 Szechuan peppercorn
1 tsp of black peppercorns whole

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Directions

LĒVO Prep

Fill LĒVO herb pod with the flower of your choice, lemon peels, kombu, Szechuan peppercorn, and black peppercorns.
Fill the LĒVO reservoir with butter and set to 200ºF for 2.5 hours.
Once complete, dispense into a glass container and set aside.

Instructions

Scrub your oysters under running water to clean the outside.
Carefully shuck them and place them on ice.
Add LĒVO infused oil to each oyster.
Garnish with lemon and sea beans. Enjoy!

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appetizer
oysters
seafood

Infused Oysters

Infused Oysters

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Servings

Prep Time

Cook Time

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Ingredients

Ingredients

Directions

LĒVO Prep

Instructions

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