Infused Oysters
Category
Small Plate
Servings
1 serving
Prep Time
2.5 minutes
Cook Time
10 minutes
Author:
Chef Josh Heiskell
Make the most delicious and refined homemade oysters at home—with a LĒVO-infused twist—the next time you'd like to impress your guests (and/or yourself).
Ingredients
- 6 oysters, cleaned
- 1 lemon segment (sliced thin, rind included)
- sea beans
- LĒVO infused oil
- the peels of 2 lemons (peel, yellow only, all white removed)
- 1 small piece of kombu
- 1 Szechuan peppercorn
- 1 tsp of black peppercorns whole
Ingredients
Directions
LĒVO Prep
- Fill LĒVO herb pod with the flower of your choice, lemon peels, kombu, Szechuan peppercorn, and black peppercorns.
- Fill the LĒVO reservoir with butter and set to 200ºF for 2.5 hours.
- Once complete, dispense into a glass container and set aside.
Instructions
- Scrub your oysters under running water to clean the outside.
- Carefully shuck them and place them on ice.
- Add LĒVO infused oil to each oyster.
- Garnish with lemon and sea beans. Enjoy!
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