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Infused Hot Chocolate Bombs

Let’s face it: Christmas is a holiday that’s best paired with one drink, and that drink is hot chocolate. 

Hot chocolate, of course, is a legendary drink. Mayans drank the rich elixir as earthly as 500 BC, believing it to be a gift from the gods. The drink took a new turn in India when flower was added to it. It then became known as “Bhang” and was drunk to celebrate the Holi festival. 

Inspired by hot chocolate’s rich history, we created a new hot chocolate tradition for you to celebrate: infused chocolate bombs. 

Before you get started with this recipe for infused hot chocolate bombs, let's make sure you have the right tools! 

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LĒVO II

The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.

SHOP LĒVO II

LĒVO C

LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.

SHOP LĒVO C

LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.

LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.