Infused Banana Bread

Directions

LEVO Prep

1. Fill pod about 7 grams of your flower of choice. Hit the Activate cycle to start. Add 1 cup butter to LEVO reservoir.
2. Set temperature to 160-175°F and time to 2.5 hours.

Instructions

1. Preheat oven to 350 degrees
2. Spray your 2 standard sized loaves with cooking spray
3. Pureé your bananas
4. In one bowl mix in the eggs: add #LEVOmade butter, sugar, lemon juice, orange rind, Yogurt
5. Add your vanilla and almond extracts
6. Add in the pureed bananas.
7. Mix every time you add in a new ingredient)
8. In a second bowl add in your dry ingredients Pour your dry ingredient bowl into the first bowl
9. Add in additional ingredients such as chocolate chips or walnuts here
10. Mix thoroughly, and be careful not to over mix as it can affect the breads texture
11. Bake for 40-50 minutes (Can test by sticking a toothpick in. If it comes out clean it is ready)
12. Allow it to cool for 10 minutes in the pan
13. Then put your banana bread on a rack to cool down for another hour or so