How To Make Flower & Champagne-Infused Gummies
Nothing says celebration like a little champagne. And today, we're combining two of our favorite things to make the ultimate celebration gummy: Flower-infused MCT oil and champagne!
Perfect for special occasions and gifts, these flower & champagne-infused gummies are easy to make. Using a Tart Cherry Gummy Mix, these infused treats mix tart and sweet notes with hints of champagne flavor. The best part? You get to choose the potency and the champagne taste when you're making them at home.
Tips for Making Flower & Champagne-Infused Gummies
- For a stronger champagne flavor, omit pre-flavored mixes. Use unflavored gelatin and our simple gummy recipe
- For non-flower gummies, you can omit the infused oil and add extra champagne or water
- MCT Oil works best in this recipe but you can also use Coconut Oil
- Add champagne off heat to preserve the flavor
- You can swap the champagne for prosecco in this recipe
- Remember to stir consistently throughout the entire gummy-making process (including dispensing) to prevent the mixture from separating
- Coat your gummies in cornstarch or sugar to prevent stickingÂ
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Before you get started on this flower and champagne-infused gummies recipe, let's make sure you have the right tools:
LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.
LÄ’VO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LÄ’VO is the only oil infuser of its kind.