How To Make A Gin Rickey With Honey-Thyme Infused Simple Syrup
LĒVO isn’t just for flower connoisseurs, it’s a tool that’s loved by bartenders and culinary experts, too. Infusion has long been the secret sauce for kitchen-savvy folks and we had the opportunity to see the LĒVO II in action at Carson Kitchen in Las Vegas.
Located off The Strip in downtown Las Vegas, Carson Kitchen is a local favorite and a meeting place for the city’s culinary community. The open concept restaurant specializes in creative comfort food and food-forward beverages.
We visited the restaurant in Las Vegas to get an inside look at how they use their LĒVO machine to elevate and infuse their cocktails.
Below, you’ll find their recipe for The Magarian, the restaurant’s spin on the Gin Rickey that uses a #LEVOmade Honey-Thyme infused simple syrup.
But before we dive into how to make a Gin Rickey, let’s make sure you have all the right tools!
- LĒVO II Infusion Machine
- Power Pod
- Herb Press
- Herb Block Tray (which also makes great cocktail ice cubes)
- Mega Accessory Kit
The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.
LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.