LĒVO isn’t just for flower connoisseurs, it’s a tool that’s loved by bartenders and culinary experts, too. Infusion has long been the secret sauce for kitchen-savvy folks and we had the opportunity to see the LĒVO II in action at Carson Kitchen in Las Vegas.
Located off The Strip in downtown Las Vegas, Carson Kitchen is a local favorite and a meeting place for the city’s culinary community. The open concept restaurant specializes in creative comfort food and food-forward beverages.
We visited the restaurant in Las Vegas to get an inside look at how they use their LĒVO machine to elevate and infuse their cocktails.
Below, you’ll find their recipe for The Magarian, the restaurant’s spin on the Gin Rickey that uses a #LEVOmade Honey-Thyme infused simple syrup.
But before we dive into how to make a Gin Rickey, let’s make sure you have all the right tools!
- LĒVO II Infusion Machine
- Power Pod
- Herb Press
- Herb Block Tray (which also makes great cocktail ice cubes)
- Mega Accessory Kit
Leave a comment
All comments are moderated before being published.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.