How To Infuse Rosemary in Olive Oil
Native to the Mediterranean, rosemary has been used since as early as 500 B.C. It’s not just a delicious seasoning for soups, casseroles, salads, and stews, but has quite effective medicinal properties. Back in Ancient Greece, scholars would wear rosemary around their necks to help with memory during examinations. Today it’s known for being a good source of iron, vitamins A, C, and B-6, and antioxidant compounds. Rosemary has also been shown to lower blood sugar, improve mood and memory, and support eye and brain health. Learn how to infuse rosemary in olive oil by following the easy recipe below.
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LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.
