Native to the Mediterranean, rosemary has been used since as early as 500 B.C. It’s not just a delicious seasoning for soups, casseroles, salads, and stews, but has quite effective medicinal properties. Back in Ancient Greece, scholars would wear rosemary around their necks to help with memory during examinations. Today it’s known for being a good source of iron, vitamins A, C, and B-6, and antioxidant compounds. Rosemary has also been shown to lower blood sugar, improve mood and memory, and support eye and brain health. Learn how to infuse rosemary in olive oil by following the easy recipe below.
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3 comments
Meryluz Sanchez
Me interested
elle
video for rosemary infused olive oil shows reducing infusion time to 1hr, written instructions just mention select Infuse and start. I’m not sure which instruction to follow.
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LEVO Oil Infusion, Inc. replied:
We recommend following the instructions in the video! You can also find our recommended time and temperatures here: https://levooil.com/pages/calculator .
Edwiena
I love this machine since I’ve recently learned I can make salves out of infused herbs.
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((The directions were put on twice ❤))
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