culinary

How To Infuse Rosemary in Olive Oil

Image of rosemary used to learn how to infuse rosemary in olive oil with LĒVO.

In short

Don't buy the expensive kind at the store, learn how to infuse rosemary in olive oil yourself!

Native to the Mediterranean, rosemary has been used since as early as 500 B.C. It’s not just a delicious seasoning for soups, casseroles, salads, and stews, but has quite effective medicinal properties. Back in Ancient Greece, scholars would wear rosemary around their necks to help with memory during examinations. Today it’s known for being a good source of iron, vitamins A, C, and B-6, and antioxidant compounds. Rosemary has also been shown to lower blood sugar, improve mood and memory, and support eye and brain health. Learn how to infuse rosemary in olive oil by following the easy recipe below. 

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By Lily Capstick

The LĒVO kitchen team develops and tests recipes for home infusing.

Published · Updated

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