Part of the LĒVO fun is making your own creations, and with infused butter, the possibilities are truly limitless. Elevate your culinary adventures with a simple step-by-step recipe that effortlessly combines butter with the aromatic essence of fresh or dried herbs of your choice. Bid farewell to the traditional slow cooker method; once you experience the ease and efficiency of this technique, there's no turning back!
To embark on your journey of crafting infused butter, start with the basics. Begin with a clean glass, a glass jar (such as a mason jar), or a specialized container like LĒVO's Herb Block Tray, designed specifically for storing your finished infused butter. This ingenious tray not only simplifies the storage process but also adds a touch of organization to your kitchen endeavors.
The Art of Infusion
Now, let's delve into the art of infusing butter with herbs. The beauty of this process lies in its simplicity. Select your preferred herbs, whether they're plucked fresh from your garden or carefully chosen from your spice rack. The infusion method not only preserves the distinct flavors of the herbs but also allows the butter to absorb their aromatic profiles, creating a culinary masterpiece in every spread.
The magic happens in the LĒVO Oil Infusion Machine, a game-changer in the world of infusions. This cutting-edge device takes the guesswork out of the equation, ensuring a precise and controlled infusion process. The result? A velvety smooth, herb-infused butter that effortlessly enhances the taste of your favorite dishes.
Infused butter isn't just a cooking ingredient; it's a gateway to a myriad of culinary possibilities. Imagine a dollop of basil-infused butter melting over a steaming bowl of pasta or a slice of rosemary-infused butter elevating the flavor of freshly baked bread. The versatility of infused butter extends beyond savory dishes; experiment with cinnamon-infused butter on your morning toast or lavender-infused butter adding a delicate touch to your desserts.
The infusion process not only imparts flavor but also allows for customization based on your preferences. Whether you prefer a bold and robust thyme-infused butter or a subtle hint of dill, the power is in your hands. Infused butter becomes a reflection of your culinary identity, adding a personalized touch to every meal.
What can we say? Crafting infused butter is a delightful journey that transforms a basic ingredient into a culinary marvel. With LĒVO simplifying the process, there's no reason not to experiment with various herbs and create your signature infused butter. Say goodbye to store-bought spreads and welcome a world of flavor that starts right in your kitchen. Get creative, embrace the art of infusion, and let the aromatic symphony of herbs elevate your culinary creations to new heights!
Let's Get Started
We recommend a few items to get the most out of our infused butter recipe:
- Clean Glass Jar (such as a Mason Jar)
- LĒVO's Herb Block Tray (for storing your finished infused butter)
- LĒVO II or LĒVO Lux
- Power Pod or Potency Pod (for increasing the potency and/or flavor of your infusion)
- Herb Press (for squeezing out every last drop of butter)
17 comments
Jim
What is the best way to infuse fresh rosemary into buttermilk?
Activate it for how long and at what temperature
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LEVO Oil Infusion, Inc. replied:
Great question! Rosemary does not need to be activated. You will instead dry the rosemary at 115°F for 3 hours. After the dry cycle has ended, you’ll add your buttermilk and infuse for 30-60 minutes at 165°F. We can’t wait to hear how your rosemary buttermilk turns out!
Janira
My first time doing thc infused butter. I feel like I’m missing a step. Am i supposed to activate it first without adding the butter sticks? Once I activate then add butter and infuse?
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LEVO Oil Infusion, Inc. replied:
Hi Janira!
Thank you for reaching out, and congratulations on your first flower-infused butter adventure! You’re on the right track – before adding the butter sticks, activating the flower first is essential. We recommend using the ACTIVATE cycle at 240ºF/116ºC for 30 minutes. During this step, you should not add liquid like butter or oils to the reservoir.
Once you’ve completed the ACTIVATE cycle, it’s time to infuse your butter. Add the butter sticks to the reservoir and start your INFUSE cycle. You’ll soon have beautifully infused butter for your culinary creations! 😋
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Georgianna
Does the butter used need to be clarified before making the infusion?
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LEVO Oil Infusion, Inc. replied:
Great question, Georgianna! The butter does not need to be clarified prior to infusing. You may jump right into the recipe!
Aimee
Hello I just got my LĒVO C kitchen sink bundle, with gummy maker, I made the strawberry lemonade gummy’s, they were good. I’m trying to make the other gummy recipes, but I only see recipes for stovetop, and not the gummy maker, even the LĒVO gummy mixes have stove top instructions. How do I use your other gummy recipes, in the gummy maker?
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LEVO Oil Infusion, Inc. replied:
This is a great question, and we’re happy to help! For the Gummy Candy Mixer, you will combine 1 bag of LĒVO Gummy Mix with 6 tablespoons of water. Hand mix to a paste-like consistency, and then run cycle 1. After cycle 1 has completed, you will add 4 tablespoons of infused oil and run cycle 2. I’ve also attached a video here! https://www.youtube.com/watch?v=SC_gPWYWB4I
Lucie
Hello , would like to know what u put in your infused butter for your cheese cake recipie , it only says infused butter , i feel like this is a stupid question but I’m new to this
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