Honey Pistachio Ice Cream

Name: Honey Pistachio Ice Cream
Yield: 1
Ingredients: 2 cups honey; 8 oz flower of choice; 1/4 cup pistachios; 12 firm figs, cut in half; 2 Tbsp flower-infused honey; 1 carton pistachio ice cream

Jun 30, 2021

Image of honey pistachio ice cream by LEVO.

1 min read

In short

Make your own honey pistachio ice cream with LĒVO.

Kristen Kish is a Korean-American chef and winner of Top Chef Season 10. Her cooking prowess led her to host two cooking TV shows, including 36 Hours and Fast Foodies. We added a LĒVO twist to her incredible caramelized figs & pistachio vanilla ice cream recipe. How so? By infusing flower into the honey, of course! This delicious, easy dessert will convince your dinner guests that you, too, are a Top Chef. Try our honey pistachio ice cream recipe.

Honey Pistachio Ice Cream

Rated 5 stars by 1 users

Servings

1 serving

Author:

LĒVO

Make your own honey pistachio ice cream with LEVO.

Ingredients

For the infusion

2 cups honey
8 oz flower of choice

For the ice cream

1/4 cup pistachios
12 firm figs, cut in half
2 Tbsp flower-infused honey
1 carton pistachio ice cream

View Cart (0) Checkout

Directions

LĒVO Prep

Pack LĒVO Herb Pod with flower of choice.
Place LĒVO Herb Pod into the reservoir, then pour in the honey.
Set the LĒVO to Infuse at 105°F and for 30-120 minutes.
Once complete, dispense into a glass container. Set aside.

Instructions

Preheat the oven to 425°F.
Spread the pistachios on a pan and toast for around 5 minutes, until golden brown.
Let cool slightly, then chop.
Brush the figs with infused honey.
Heat up a non-stick skillet over high heat.
Place half the figs in the skillet and cook with the cut side down until lightly caramelized, 30 seconds to 1 minute. Repeat with remaining figs.
Serve the figs with ice cream and toasted pistachios. Drizzle extra infused honey on top!