Honey Pistachio Ice Cream

Directions

LĒVO Prep

1. Pack LĒVO Herb Pod with flower of choice.
2. Place LĒVO Herb Pod into the reservoir, then pour in the honey.

3. Set the LĒVO to Infuse at 105°F and for 30-120 minutes.

4. Once complete, dispense into a glass container. Set aside.

Instructions

1. Preheat the oven to 425°F.
2. Spread the pistachios on a pan and toast for around 5 minutes, until golden brown.

3. Let cool slightly, then chop.

4. Brush the figs with infused honey.

5. Heat up a non-stick skillet over high heat.

6. Place half the figs in the skillet and cook with the cut side down until lightly caramelized, 30 seconds to 1 minute. Repeat with remaining figs.

7. Serve the figs with ice cream and toasted pistachios. Drizzle extra infused honey on top!