Infused Homemade Pistachio Butter Recipe

Name: Infused Homemade Pistachio Butter Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 4 cups of shelled raw pistachios; 2 tablespoon of honey; 2 tablespoon of flower infused coconut oil; a pinch of salt; lemon (optional)

Jun 30, 2021

Image of pistachios used in LĒVO's homemade pistachio butter recipe.

1 min read

In short

Ditch the peanut butter for this homemade pistachio butter recipe.

Tired of peanut butter? This infused homemade pistachio butter recipe will become your new household staple!

Infused Homemade Pistachio Butter Recipe

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

30

Cook Time

15

Author:

LĒVO

Ditch the peanut butter for this homemade pistachio butter recipe.

Image of Infused Homemade Pistachio Butter Recipe

Ingredients

4 cups of shelled raw pistachios
2 tablespoon of honey
2 tablespoon of flower infused coconut oil
a pinch of salt
lemon (optional)

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Directions

Instructions

Roast the pistachios for 5 minutes at 350°F heat.
Stir the pistachios to avoid burning and roast for another 2 minutes.
Mix the roasted pistachios in a food processor until well blended.
Mix in the honey, infused coconut oil and salt. Continue blending until the mixture becomes smooth.
Refrigerate for up to 3 weeks in an airtight jar.
Optional: Serve with a few drops of lemon or an extra drizzle of honey for a little extra sweetness!
Share what you make with @LEVO_Oil and be sure to tag it with #LEVOmade.