Creamy Dill Mustard Sauce
Try this delicious creamy dill mustard sauce recipe that tastes great with just about any vegetable dish. Dip those veggies!
4 sticks butter, sliced
dill leaves, handful
1/2 cup mayo
1/4 cup dijon mustard
2 tbsp white vinegar
1/4 tsp salt
Pack herb pod with dill leaves.
Add 4 sticks of sliced butter into the reservoir.
Set your LĒVO to 160-175°F and infuse for 2 hours.
Dispense while the butter is still warm! Set aside 3 tbsp dill butter for the sauce.
Whisk together mayo, mustard, vinegar, salt, and dill butter until fully mixed.
Add to any vegetable dish for a creamy tangy twist!