Name: Creamy Dill Mustard Sauce
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Cuisine: Mediterranean
Ingredients: 4 sticks butter, sliced; dill leaves, handful; 1/2 cup mayo; 1/4 cup dijon mustard; 2 tbsp white vinegar; 1/4 tsp salt

If we all just agreed to eat more plants, the world would be a better place. If you agree, you might find yourself eating, well, a lot of plants. Here's a delicious creamy dill mustard sauce recipe that tastes great with just about any vegetable dish. Don't believe us? Try it for yourself!

Creamy Dill Mustard Sauce

Rated 5 stars by 2 users

Prep Time

2 hours

Cook Time

5 minutes

Try this delicious creamy dill mustard sauce recipe that tastes great with just about any vegetable dish. Dip those veggies!

Ingredients

For Infusion

4 sticks butter, sliced
dill leaves, handful

For Sauce

1/2 cup mayo
1/4 cup dijon mustard
2 tbsp white vinegar
1/4 tsp salt

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Directions

LĒVO Prep

Pack herb pod with dill leaves.
Add 4 sticks of sliced butter into the reservoir.
Set your LĒVO to 160-175°F and infuse for 2 hours.
Dispense while the butter is still warm! Set aside 3 tbsp dill butter for the sauce.

Instructions

Whisk together mayo, mustard, vinegar, salt, and dill butter until fully mixed.
Add to any vegetable dish for a creamy tangy twist!

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Creamy Dill Mustard Sauce

Creamy Dill Mustard Sauce

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