Infused Ginger Cookies
Dive into the world of culinary delight with our Infused Ginger Cookies, where the warmth of ginger and the artful infusion of herbal notes create a treat that transcends ordinary baking. In this exploration of flavor, we'll delve into the richness of ginger's zesty profile and the creative possibilities it offers. Join us on this journey as we uncover the secrets to crafting ginger-infused cookies that elevate your baking experience.
The Ginger Infusion
Ginger, a culinary gem known for its slightly spicy and aromatic character, takes center stage in our Infused Ginger Cookies. Beyond its tantalizing taste, ginger brings a host of health benefits, from aiding digestion to its anti-inflammatory properties. Let's unravel the essence of ginger as it blends seamlessly into our cookie recipe, creating a symphony of flavors that dance on the palate.
Infusing ginger with LĒVO adds a unique touch to our recipe, offering a subtle complexity that enhances the overall taste experience. LĒVO's oil infusion machines allow for precise control over the infusion process. Picture the infusion of ginger with complementary herbs like chamomile or lavender, taking your cookies to new heights. This infusion not only adds depth to the flavor profile but also introduces a layer of creativity to your baking endeavors.
Crafting the Perfect Batch
Our Infused Ginger Cookie recipe is a harmonious blend of simple ingredients that work together to create a delightful taste sensation. Start with the finest ginger, broken into pieces to release its robust flavor. Combine it with the warmth of cinnamon and the sweetness of molasses, creating a perfect balance that defines the essence of ginger cookies. The secret ingredient lies in the quality of your ginger – fresh and vibrant, it becomes the soul of these cookies.
To personalize your Infused Ginger Cookies, consider experimenting with different types of ginger or incorporating other spices like nutmeg or cardamom. Additionally, try varying the sweetness by adjusting the amount of molasses or opting for alternative sweeteners. These subtle tweaks allow you to tailor the recipe to your taste preferences, creating a batch of cookies that is uniquely yours.
The Baking Process
As the aroma of ginger fills your kitchen, the anticipation of these cookies reaching perfection heightens. The baking process is a crucial step in ensuring the ideal texture and flavor. Watch as the cookies transform in the oven, their edges turning golden brown while the center remains soft and chewy. This careful balance of textures ensures a satisfying bite in every cookie.
In the world of baking, our Infused Ginger Cookies stand out as a testament to the artistry of flavor. The magic lies in the simplicity of the ingredients, the precision of the baking process, and the creative infusion that LĒVO brings to the table. Elevate your baking experience with these delectable treats, where each bite tells a story of ginger's warmth and the exploration of taste that goes beyond the ordinary.
Infused Ginger Cookies
Nothing is quite as satisfying as the crisp snap of a ginger cookie, and adding an extra kick by infusing the butter takes it to the next level. Perfect for the holidays or really anytime of year when you are looking for a delicious treat, this #LEVOmade infused ginger cookie recipe is the real deal. Dunk it in your morning latte, oof! Chef's kiss.
- 3/4 cup LĒVO infused butter
- 1 cup sugar
- 1 egg
- 4 tbsp molasses
- 2 cups flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp cloves
- 1 tsp salt
- 1/4 cup sugar, for rolling
Fill LĒVO herb pod with your herb of choice.
Set your LĒVO to the Activate cycle and relax. Remember, no oil or butter should be added until you begin infusing in the next step!
Once complete, fill the LĒVO reservoir with oil or butter. Set your LĒVO to infuse for 2.5+ hours at 160-175°F.
Relax! Once it's complete, dispense your oil or butter and set aside.
- Preheat oven to 350°F.
- Line baking sheets with parchment or grease.
- Cream together butter and sugar.
- Add egg and mix well.
- Add molasses and mix well.
In a separate medium bowl, mix together the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, cloves and salt.
- Add dry ingredients to wet ingredients gradually, adding a little at a time until fully incorporated.
Roll dough into 1" (2.5 cm) balls then roll in sugar.
Place on parchment-lined cookie sheets about 2" (6 cm) apart.
- Bake 10 to 12 minutes until the bottoms are golden.
- Let sit on sheet for 2 minutes before transferring to cool on baking racks.
- Yield: 48 cookies
The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.
Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.
LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.