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Kale & Walnut Pesto

Love pesto, but hate the lingering garlic taste? Our #LEVOmade recipe features garlic-infused EVOO vs. raw garlic, lending a more subtle (and delicious) garlic flavor, without being overpowering. Enjoy tossed on fresh pasta or as a delicious spread.


2 cups packed torn kale leaves, stems removed
1 cup packed fresh basil leaves
1 teaspoon sea salt
1/4 cup extra virgin olive oil
1/4 cup toasted walnuts
4 cloves garlic, chopped
1/2 cup grated Parmesan cheese
Pasta for the final dish


Add roughly chopped Garlic to Herb Pod + EVOO to the reservoir and begin infusion.


Pack food processor with Kale, Walnuts, Basil, Parmesan.

Dispense infused oil and add to food processor.

Pulse to combine.

Toss with pasta and enjoy!

Show us what you made! Be sure to share on social #LEVOmade.

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