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Monkfish Recipe With Brown Butter and Shaved Fennel

Monkfish is a low-fat, low-calorie source of selenium, a valuable mineral and powerful antioxidant that plays a role in many bodily functions. 

For this monkfish recipe, we've added a brown butter infused with lemon zest and thyme. This meal is sure to be a fan favorite while you’re dining outside. Vino, anyone? 

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