MCT Oil Hard Candy Recipe

Whether you’re preparing to for a serious chill sesh or ready to embark on an adventure for the day, we are here to provide elevated edibles with a #LEVOmade twist. Try our MCT oil hard candy recipe below and check out our Ultimate LĒVO II Kit for all of the tools that you need to get started on your infusion journey. Don't forget to pick up LĒVO's MCT Oil, too. 

Key Takeaways

1. Jumpstart Your Edible Adventure: Gear up for any day's journey with a #LEVOmade twist on hard candies. This MCT oil hard candy recipe is your ticket to elevated edible enjoyment, perfect for a chill session or a day full of adventure. Grab your Ultimate LĒVO II Kit and LĒVO's MCT Oil to dive into the infusion journey headfirst.

2. A Splash of Color and a Burst of Flavor: Unleash your inner confectioner with vibrant gel food coloring and a dram of your chosen candy flavoring, like pineapple, to bring your hard candies to life. This recipe isn't just about the thrill of making candies; it's about creating little bites of joy that look as good as they taste.

3. Precision is Key: The art of candy making is in the details. Keeping a close eye on your candy thermometer is crucial, as reaching the exact 300 degrees Fahrenheit mark is what makes or breaks the perfect hard candy texture. Patience pays off when you're cooking up these sweet treats.

4. The Final Touch: To avoid a sticky situation, a roll in icing sugar is the perfect finishing move once your candies have cooled. This not only keeps them from sticking but also adds an extra layer of sweetness to each bite, making your hard candies impossible to resist.

Embarking on the MCT oil hard candy recipe journey is an adventure in itself, blending the sweet satisfaction of homemade candies with the excitement of creating something uniquely yours. It's a process that's part science experiment, part culinary art, offering the chance to customize flavors and colors while infusing the magic of MCT oil into every bite. This recipe is not just about making candy; it's about transforming simple ingredients into delightful treats that elevate any moment, from chill sessions to day-long adventures. With the right tools and a dash of creativity, you're all set to make these potent, flavorful hard candies that promise to be a hit in any setting.

FAQ

What's the best way to ensure my MCT oil hard candies have a vibrant color?

To achieve brightly colored candies, it's recommended to use gel food coloring. A tiny bit goes a long way, allowing you to achieve the desired vibrancy without affecting the texture or taste of your hard candies.

How can I prevent my hard candies from sticking together after they're made?

After your hard candies have completely cooled, rolling them in icing (confectioner’s) sugar is a great way to prevent sticking. This coating creates a barrier that keeps the candies from clumping together, especially in warmer climates or during storage.

Can I use any type of extract for flavoring my MCT oil hard candies?

For the most robust flavor in your candies, it's suggested to use candy flavoring rather than regular extracts, as the latter might not be potent enough to impart a strong flavor. Candy flavorings are concentrated and designed specifically for hard candies, providing a more intense taste.

What are the key steps I should pay attention to when cooking the candy mixture?

Important steps include heating your mixture of oil, sugar, and corn syrup on low-medium heat until it begins to boil, then removing your spatula and monitoring the temperature closely with a candy thermometer. Avoid stirring after it starts boiling and wait until the mixture reaches 300 degrees Fahrenheit before removing it from heat. This precise temperature control is crucial for achieving the perfect texture for your hard candies.

If you like this recipe, try these infused mixes next! 

• Gummy Mix Trio Kit
• Organic Brownie Mix 
• Chocolate Chip Cookie Mix 
• Birthday Pancake & Waffle Mix 

MCT Oil Hard Candy Recipe

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Category

Dessert

Servings

1 serving

Prep Time

40

Cook Time

12-15

Author:

Shar Lise

Candy making is 30% baking and 70% scientific experiment. Luckily, we made the science easy for you. Enjoy our MCT oil hard candy recipe.

Ingredients

• 1/4 cup flower-infused MCT oil

• 1/2 cup clear corn syrup
• 3/4 cup white sugar

• 1 dram candy flavoring (such as pineapple)*

• A tiny bit of food coloring (Shar suggests using gel for vibrant color)

• Oil for greasing your molds. We recommend using our Infusion Sprayer for even application. 

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• Icing (confectioner’s) sugar

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Directions

LEVO Prep

Activate

1. Pack LEVO Pod with 7 grams of coarsely ground flower.

2. Begin activate cycle at default setting of 240 F for 40 minutes.**

Infuse

1. Upon completion of Activate cycle, pour in ½ cup MCT oil. Run an infusion at 170°F degrees for 5 hours.

2. Dispense and store in an air tight container. Store in a cool dark place. 

Instructions

1. Spray your molds with spray coating. (Tip: Don’t over grease them. Just a fine spray coat. Use our Infusion Sprayer for easy application.)

2. Place oil, sugar, and corn syrup in a heavy bottom pan.
3. Place stove low-medium and stir mixture well. As soon as mixture begins to boil get that spatula out of the pot and insert your candy thermometer. (Tip: Ensure the thermometer is in the mixture but not resting directly on the bottom of the pan. Let the mixture boil. The temperature will come up. So resist the urge to increase the heat. It takes about 12-15 minutes or so.
4. The second that thermometer tells you the mixture is at 300 degrees remove the thermometer and take the pot off the stove.
5. Count to 20 and then add your food coloring and flavoring. Add your flavoring stir only a few times. It will harden very quickly.
6. Pour the mixture into a Pyrex measuring cup with a metal knife in it (it absorbs extra heat so your glass won’t shatter). Remove the knife.
7. Pour the mixture quickly into the molds.
8. Set in the fridge to set (takes less than a half hour).
9. Pop the candies out of their molds and place in small bowl with about 1/4 cup icing sugar. Roll to coat each so they won’t stick together. And make sure your candy is completely cool before this step or the icing sugar will just get absorbed into the candy and may be a little tacky.
10. Store in a cool, dry place (like a cupboard, but not the fridge).

Recipe Note

*Tip: Shar suggests not using regular extract as the flavor isn’t strong enough.; **Tip: Shar suggests for the strongest results wait until it’s completely cooled before removing the lid.

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