How to Make Muddy Buddies Edibles (Puppy Chow)
Muddy Buddies (also known as Puppy Chow) are a classic treat that people of all ages enjoy. However, this version is strictly for adults, and we're confident you'll agree it's even better than the original. Satisfy your sweet tooth and relax with these delectable Muddy Buddies edibles.
How to Make Fool Proof Muddy Buddy Edibles at Home
To make our Muddy Buddies recipe, you'll first need to make hemp-infused butter. If you have ever made hemp infusions by hand, you know that it can be a time-consuming and messy process. Many hemp enthusiasts prefer to make their own edibles because store-bought products can contain questionable ingredients and additives. However, manually drying and infusing herbs is hard work, and the results aren't guaranteed to be consistent every time.
That inconsistency is why we recommend using a LĒVO home infusion machine to make easy infusions for your edible making. LĒVO devices are designed to streamline the infusion process by activating, decarbing, and infusing herbs for you at the touch of a button. While the LĒVO creates your infusion, you can focus on gathering the other ingredients you'll need to make Muddy Buddies and completing other tasks.
The LĒVO product line includes the LĒVO II, the LĒVO C, and the LĒVO Lux. The LĒVO II is great for personal use at home, while the LĒVO C, which has four times the capacity of the LĒVO II, is preferred by business owners who make infusions for commercial purposes. The LĒVO Lux is our most elegant and intelligent model to date and is the perfect accent for any kitchen.
Before you begin concocting your delicious Muddy Buddy edibles, you will need to make a hemp-infused butter. Making hemp butter is the easiest way to infuse your Muddy Buddies. It is super easy to infuse butter with a LĒVO device.
You only need 16 ounces (four sticks) of butter and the hemp of your choice to make your infusion. Make sure the herbs are coarsely ground; if they're too fine, they could seep out of the LĒVO herb pod. Once you have your ingredients, pack the herb into the pod that comes with your LĒVO device, place the four sticks of butter in the LĒVO reservoir with the silicone stirrer, and close the lid.
Set the temperature to 160-175° and infuse the butter for 30-120 minutes, depending on the type of herb you're using. Check out our online calculator to ensure you have the right time and temperature settings. Once the infusion is complete, place it in a glass jar or airtight container until you are ready to make your Puppy Chow.
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Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.
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