There’s no better way to enjoy edibles than by dipping them, which is why we suggest you dunk your way to glory with this spicy, tangy infused healthy buffalo chicken dip recipe. It’s a one bowl wonder that’s easy to make and even easier to enjoy with a crowd.
Infused Healthy Buffalo Chicken Dip Recipe
Rated 5 stars by 3 users
Category
Dip
Servings
10
Author:
Janelle Lassalle
We put a new spin on a traditional game day classic by doubling down on the infused portion of this recipe. While this recipe uses infused ranch and infused hot sauce, you’re welcome to substitute either with non-infused versions.
Ingredients
1 cup shredded rotisserie chicken
6 oz cream cheese
1 cup shredded Cheddar cheese
½ cup LEVO infused ranch*
¼ cup sour cream
¼ cup LEVO infused hot sauce*
¼ cup full fat buttermilk
scallions, for garnish
Directions
Remove cream cheese from the fridge and allow it to come to room temperature.
Once cream cheese has come to temperature soften it with a fork or in the bowl of a stand mixer. Whip until gently aerated.
Add cream cheese, cheddar, ranch, sour cream, hot sauce and buttermilk to a large mixing bowl.
Mix to combine.
Add shredded rotisserie chicken.
Pour into a serving bowl and top with chopped scallions. Serve at room temperature or keep refrigerated for up to one week.
Serve with hot wings, celery and carrot sticks or on slices of French baguette.
By Lily Capstick
The LĒVO kitchen team develops and tests recipes for home infusing.
Published · Updated
