Infused Healthy Buffalo Chicken Dip Recipe

Directions

1. Remove cream cheese from the fridge and allow it to come to room temperature.

2. Once cream cheese has come to temperature soften it with a fork or in the bowl of a stand mixer. Whip until gently aerated.

3. Add cream cheese, cheddar, ranch, sour cream, hot sauce and buttermilk to a large mixing bowl.

4. Mix to combine.

5. Add shredded rotisserie chicken.

6. Pour into a serving bowl and top with chopped scallions. Serve at room temperature or keep refrigerated for up to one week.

7. Serve with hot wings, celery and carrot sticks or on slices of French baguette.