Eucalyptus-Infused Maple Syrup Oatmeal Cookies

Directions

Eucalyptus-Infused Butter and Maple Syrup

1. Place eucalyptus leaves in the LĒVO herb pod, and place the herb pod in the LĒVO II reservoir. You may grind it if you wish; coarsely ground is better than finely ground.

2. Add 2 cups of butter to the LĒVO reservoir

3. Set the LĒVO II temperature to 240 degrees Fahrenheit, and set it to INFUSE for 2 hours.
4. Transfer the eucalyptus-infused butter into an airtight container and refrigerate. The butter will keep for as long as the original butter package stated.

Infused Maple Syrup

1. Place your choice of hemp flower in the LĒVO herb pod, and place the herb pod in the LĒVO II reservoir.
2. Set the LĒVO II temperature to 240 degrees Fahrenheit and set it to ACTIVATE.
3. Once the activation is done, add 1 cup of maple syrup to the reservoir.
4. Set the LĒVO II temperature to 165 degrees Fahrenheit and set it to INFUSE for 2 hours.
5. Once the infusion is complete, pour infused maple syrup into a bottle and store syrup in a cool, dark room.

Eucalyptus-Infused Cookie Edibles

1. Preheat oven to 350 degrees.
2. In a bowl, whisk together almond flour, cinnamon, and baking soda.
3. Melt ¾ cup of butter in the microwave, being sure not to burn it.
4. Add egg, oats, ¼ cup of the infused butter, ¼ cup of the infused maple syrup, and the chocolate chips to the bowl and whisk all together with the other ingredients.
5. After lining a cookie sheet with parchment paper, scoop mix onto cookie sheet into circular shapes (about 12 cookies).
6. Bake for 20-22 minutes.
7. Remove from oven and allow to cool for ten minutes.