Preview the course
Who it's for
There's something for everyone
Beginners
New to infusing? We cover what to look for when choosing flower for edibles.
Old-school infusers
Using an oven and a slow cooker? We'll share tips for tastier results at home.
LĒVO owners
You've got the machine and the butter. Now level up with edibles that impress.
Curriculum
8 lessons
Lesson 1
Choosing flower for edibles
Lesson 2
Prepping and decarbing flower for infusion
Lesson 3
Making flower oil
Lesson 4
Flower-infused gummies
Lesson 5
Making flower butter
Lesson 6
Double-infused blueberry muffins
Lesson 7
Flower-butter lavender caramels
Lesson 8
Elevated chocolate candies






















