Typically about two weeks at room temperature, or up to two months refrigerated in a sealed container. Dry herbs keep longer than fresh ingredients. Check smell, taste and appearance before use, and make a fresh batch if in doubt.
What can I make with infused oil or butter?
Baked goods, gummies, desserts, gourmet gifts, salves, and tonics. You control the purity and potency of everything that goes in — and on — your body.
