- Set of two mold trays, two silicone dividers, and two snap on lids.
- Each tray makes 24 worm shaped gummies for a total of 48 gummies that are 3mL each.
- Use the silicone divider with different flavors of gummy mix to create two-toned gummies. Half a bag of LEVO gummy mix will fill two trays.
- A sturdy snap-on lid makes for easy storage, while preventing leakage and keeping your treats fresher for longer.
- Each mold tray measures: 4.3 in x 7.7 in x 0.8 in.
Gummy Worm Silicone Molds








Gummy Worm Silicone Molds
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How to use your LĒVO
When it comes to infusing, the sky's the limit. Virtually any item on your grocery list can be infused into oils, butters, honeys, milks, and more.
Learn moreChoose a carrier liquid
This is the base of your infusion. Pick something delicious to cook with, or use a neutral oil to create a natural balm or salve.
Add your favorite flavors
Choose your favorite herbs, spices, or beans (coffee, espresso, cacao, vanilla) for a sweet or savory creation.
Set it and forget it
LEVO decarbs, infuses, and dispenses in 30 minutes. Enjoy potent results every time, and a mess-free clean up.
Hear from hundreds of happy infusiasts
Gummy Mold FAQs
How do I get the smell of previous infusions out of my molds?
How do I get the smell of previous infusions out of my molds?
Wash the molds thoroughly with hot water and mild dish soap, making sure to scrub all crevices. If any odor lingers, soak the molds in a solution of baking soda and warm water for a few hours, then rinse well.
What makes LĒVO’s gummy molds special?
What makes LĒVO’s gummy molds special?
LĒVO’s Gummy & Candy Silicone Mold set includes two food-safe silicone trays with matching lids and droppers. This makes it easy to fill, protect, and store your gummies with minimal mess and maximum precision.
How should I store my finished gummies?
How should I store my finished gummies?
Store gummies at room temperature in an airtight, food-safe container to keep them fresh for several days.
For longer storage, refrigerate them for one to two weeks or freeze them for extended shelf life. Thaw slowly to help preserve taste and texture.














