Pumpkins are truly for all seasons. As an antioxidant and superfood, pumpkins are highly nutritious and rich in Vitamin A. With the cold weather upon us, we aim to eat healthily even when we fill up on something warm and delicious like this spiced pumpkin, carrot, and sweet potato soup!
Full of delicious fall flavors, this recipe is gluten-free, vegetarian, and can be modified for vegans or Paleo diets. The spices are combined to create a #LEVOmade infusion and the vegetables can easily be swapped out too. Butternut squash for pumpkin, perhaps? So whether you’re slow cooking over the stove or using your Instapot, this soup recipe is easy to make. Follow the recipe below!