Reason 1: Restaurant flavor stops being a restaurant secret
The garlic oil in the bread basket. The sage brown butter. The chili oil you keep spooning onto everything. Restaurants aren’t using magic. They’re using infusions made with heat held exactly where it should be.
LĒVO puts that control on your counter. Choose your oil or butter, add your herbs and spices, set the time and temperature, and press start. The flavor you’ve been chasing at restaurants becomes the jar in your fridge.
“I used to buy oils at fancy oil shops every month spending 100s of dollars every time, now with the Levo I can make rosemary infused oil, garlic butter, truffle butter...anything pretty much just with a touch of a few buttons!”
— Arianna J., verified buyer · LĒVO II
- Olive oil, butter, ghee, coconut oil and honey
- Garlic, rosemary, chili, citrus peel, vanilla and more
- 500+ recipes in the LĒVO library












