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4.7/5 · 13K+ reviews · 300K+ Infusiasts

Restaurant-worthy infused oils & butters from your own kitchen

  • Garlic oil, herb butter, hot honey, chili oil: your recipe, every single time
  • Set the time and temperature, press start and walk away
  • No scorched butter, no cheesecloth, dishwasher-safe parts

The answer to every “what’s in this?”

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Try it in your kitchen risk-free for 30 days

1-year warranty on every machineFree shipping on orders over $199.
A home cook starting a batch of infused oil on her LĒVO II+LĒVO II+ in Licorice Black, infused oil drizzled on flatbread #Color_Licorice Black
As seen in
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Sound familiar?

Why great home cooks give up on homemade infusions

You know what a great infused oil or butter does to a dish. Making it at home is where it falls apart:

  • Two hours in, the burner creeps and the butter scorches
  • The whole house smells like garlic until Thursday
  • Straining through cheesecloth puts oil everywhere
  • The batch you finally nailed is impossible to repeat

The recipe was never the problem. The saucepan was.

7 reasons home cooks never go back to the saucepan

What changes the day the pot comes off the burner, in the words of the people who made the switch.

Reason 1: Restaurant flavor stops being a restaurant secret

The garlic oil in the bread basket. The sage brown butter. The chili oil you keep spooning onto everything. Restaurants aren’t using magic. They’re using infusions made with heat held exactly where it should be.

LĒVO puts that control on your counter. Choose your oil or butter, add your herbs and spices, set the time and temperature, and press start. The flavor you’ve been chasing at restaurants becomes the jar in your fridge.

“I used to buy oils at fancy oil shops every month spending 100s of dollars every time, now with the Levo I can make rosemary infused oil, garlic butter, truffle butter...anything pretty much just with a touch of a few buttons!”
— Arianna J., verified buyer · LĒVO II

  • Olive oil, butter, ghee, coconut oil and honey
  • Garlic, rosemary, chili, citrus peel, vanilla and more
  • 500+ recipes in the LĒVO library
Hot honey drizzled over a homemade pizza

Reason 2: No more scorched butter at hour two

Every home cook knows the moment. You step away to check the sauce, the burner creeps, and the butter goes from nutty to burnt. Good olive oil, cultured butter, a whole vanilla bean: gone.

A burner holds a range. LĒVO holds a temperature. It heats, stirs and holds the exact time and temperature you set, so the ingredients you paid for actually make it into the batch.

“No more burnt oil & butter for us! I'm really happy to have this nifty lil machine, it takes care of the toughest aspects of infusion without me needing to worry too much.”
— J L., verified buyer · LĒVO II

  • Exact time and temperature controls
  • Built-in stirring, so nothing settles and catches
LĒVO Lux display showing the Infusing cycle

Reason 3: Press start. Go live your Saturday.

Stovetop infusing isn’t set-a-timer cooking. It’s stand-there cooking: hovering, stirring and checking a thermometer for hours while the rest of your day waits.

With LĒVO, hands-on time is a few minutes. Load the pod, add your oil or butter, press start and walk away. Prep dinner, run errands, sit down with a coffee, and come back to a finished infusion.

“Made a batch of butter infused with garlic and Italian seasonings then a hot honey, so far they are the only 2 things I’ve done but I love that you don’t have to baby sit the stove for hours.”
— Shelby C., verified buyer · LĒVO II

  • A few minutes of hands-on time
  • No stirring, no thermometer, no hovering
Infused oil poured over flatbread next to a LĒVO II+
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Reason 4: Garlic on Tuesday isn’t still garlic on Wednesday

Four hours of open-pot simmering puts the aroma in the curtains, the couch and your sweater.

LĒVO infuses with the lid closed, so far less smell escapes than from an open pot. The LĒVO II+ goes furthest, with a sealed lid and a coconut-husk carbon filter. It’s a small thing until you’re making chili oil the night before guests arrive.

“I purchased this to make infused oils as I love cooking. However, it is much much more than just an infuser. It is so easy, and so clean with no unwanted odors when making other infused oils as well.”
— Siamak M., verified buyer · LĒVO II

  • Lid-closed cycle, far less smell than the stovetop
  • II+ adds a carbon filter for the least odor
LĒVO II+ on a kitchen counter with honey and fresh fruit

Reason 5: Cleanup is a pod and a dishwasher

No cheesecloth wrung out over the sink. No straining through a sieve with one hand while steadying a jar with the other. No oily saucepan soaking overnight.

Your herbs stay inside the pod, so the infusion comes out clean. The removable parts go in the dishwasher. The honest comparison is a French press, not a canning day.

“Oil and butter come out crystal clear and not cloudy. Cleaning the machine is an ease too.”
— Amanda G., verified buyer · LĒVO II

  • The pod does the straining for you
  • Removable parts are top-rack dishwasher safe
LĒVO parts going into the dishwasher

Reason 6: One machine, a whole new pantry

The fair worry: counter space is finite, and most single-purpose gadgets end up above the fridge by February.

LĒVO is the opposite of a one-trick appliance. Rosemary oil for focaccia, hot honey for pizza night, herb butter for steak, vanilla butter for holiday baking, ginger syrup for cocktails, plus 500+ recipes to keep it on the counter all year. And homemade infused oils make gifts people actually keep.

“So far he has made us lavender-infused honey (for gelato), ginger-infused simple syrup (for cocktails), and herb-infused butter (for baking). The options are endless. It's our new favorite kitchen appliance (don't tell the air-fryer).”
— Jenica C., verified buyer · LĒVO II

  • Oils, butters, ghee, honey and simple syrups
  • Recipes for weeknights, holidays and gifting
Four LĒVO II+ machines in front of coffee, chili and spice backdrops

Reason 7: You don’t need to be a chef. It makes you look like one.

Never infused anything in your life? Perfect. There’s no technique to master and no thermometer to babysit. The machine handles the part that used to take skill.

Start with a recipe from the LĒVO library, press a couple of buttons, and serve the thing your guests ask about. Your first batch takes a few minutes of work.

“Before I got my Levo I had never infused anything in my life. I’m not very good in the kitchen, but this machine makes everything so easy! It is easy to use and easy to clean.”
— Joan P., verified buyer · LĒVO II

  • Step-by-step recipes to start from
  • A real support team if you get stuck
A home cook dispensing a fresh batch from her LĒVO II+

Verified reviews

The cooks have spoken

4.7 out of 5 across 13K+ reviews. Here’s what home cooks say after their first batches.

Lisa C. · Verified buyer · LĒVO II / II+

Love my Levo!

From the moment I saw the ad for this I knew I needed one. I’ve infused oils before, but it was a time consuming and messy process. And I couldn’t precisely control temps. I’m very pleased with how well my Levo works and how easy it is to operate and clean.

Tracy A. · Verified buyer · LĒVO Lux

Love my Levo

I have already made three oil infusions and am looking forward to making other things. The thought of cinnamon and vanilla bean infused butter on fresh baked bread is one of my next plans. The Levo is very easy to use and actually fun.

Nikki N. · Verified buyer · LĒVO II

You need this!!

I wasn't sure how often I would use this but given that I cook every night and am constantly looking for new ways to introduce flavors I wanted to try this out. I was NOT disappointed! I have used it more than I ever thought I would…

Mark D. · Verified buyer · LĒVO II

Love my Levo II

Made a lime zest infused olive oil for my first use. Setting up the recipe was a breeze and the end result made an amazing vinaigrette. Clean up was easy too.

Tim C. · Verified buyer · LĒVO II

The Levo 2 is perfection!

I was a little tentative not having done anything like it before, but the directions were simple and the machine did all the work. My results were perfect with little effort on my part.

Cat G. · Verified buyer · LĒVO II

I'm in Love with the LEVO II !!

Made parsley, sage, and rosemary butter, for injecting and basting our Thanksgiving Day turkey. Everything I've tried has been delicious.

Shannon N. · Verified buyer · LĒVO II

Best investment piece ever

Honestly, it’s a pretty steep purchase, but for all it does—it’s very worth it and makes infused butters/oils so beautifully. … I cook and bake quite a lot, so it was a perfect investment!!

Mark · Verified buyer · LĒVO II

Awesome Quality & Easy Clean Up

After giving it a try I was amazed at how effortless the process of making my own infused oil was. I'm excited to try new recipes as a new chef. … This is a must have for all interest in taking their culinary skills to the next level!

Meta exclusive: 10% off any LĒVO

Applied automatically at checkout on the machine. One per customer.

Choose your LĒVO

Three sizes. The same exact temperature control in every one.

Why home cooks switch

LĒVO next to the saucepan, the slow cooker and store-bought infused oil.

2 cupsOil or butter per batch on II+ and Lux, about four sticks of butter
500+Recipes in the LĒVO library
13K+Customer reviews, 4.7 average
0Cheesecloth needed. The pod strains for you
Feature SaucepanStore-boughtSlow cooker
Walk away while it worksYesNo YesPartly
You set the exact time & temperatureYesNo No No
Your ingredients, your flavorYesYesNo Yes
Same result every batchYesNo YesPartly
Far less lingering smellYesNo YesPartly
No cheesecloth strainingYesNo YesNo
Dishwasher-safe cleanupYesPartlyYesPartly
Lower cost per batch over timeYesYesNo Yes
Score8/82½/84/8
Made in your kitchen

Your signature dish, on repeat

Nail a flavor once, keep the time and temperature, and make it exactly the same next month. That’s how an infusion becomes the thing people ask you to bring.

Shop LĒVO
“This machine sure saves me a ton of time from the old way. The quality of the infusions are top notch.”
Babe H. · Verified buyer
84.6%of 13K+ ratings are 5 stars
A home cook finishing a plated dish with oil from her LĒVO
Real Infusiasts

Real kitchens, real recipes

Pasta night

Chili and herb oil, finished on ravioli

Garlic oil

Garlic oil, steak night and a vanilla dessert

Infused honey

Infused honey, drizzled over dinner

Chili oil

Whole spices in, bottled chili oil out

First batch? Start here.

Honest answers to what first-time infusers ask before they order.

I’ve never infused anything. Is this hard?

No. Hands-on time is a few minutes: add your herbs or spices to the pod, pour in your oil or butter, set the time and temperature, and press start. The machine heats, stirs and strains for you, and the LĒVO recipe library gives you step-by-step starting points.

What can I actually make with it?

Infused olive oil, butter, ghee, coconut oil, honey and simple syrups, with garlic, rosemary, basil, chili, citrus peel, vanilla, ginger, cinnamon and more. Think garlic oil for bread, hot honey for pizza, herb butter for steak and roast chicken, and vanilla butter for baking. 500+ recipes are in the library.

Which machine is right for a home cook?

The LĒVO II+ is the everyday favorite: up to 2 cups per batch, it dries fresh herbs first, and its sealed lid and carbon filter keep smell lowest. The LĒVO Lux adds a stainless build and three dispense modes so thick infusions like honey pour easily. The LĒVO C makes the biggest batches, for meal-preppers and gift-makers. It has no dry cycle, so start it with dried herbs.

Can I use fresh herbs from my garden?

Yes, on the II+ and Lux. They dry fresh herbs before infusing, so water doesn’t cloud your oil or shorten its shelf life. On the C, use dried herbs or dry fresh ones first.

How much does one batch make?

The II+ and Lux make up to 2 cups per batch, about four sticks of butter. The C makes the largest batches of the three.

Will my kitchen smell like garlic for days?

Far less than an open pot, because every LĒVO infuses with the lid closed. The II+ smells the least of the three, thanks to its sealed lid and carbon filter. You’ll notice the aroma when you open the lid.

Why not just make it on the stove?

You can, if you can stand over a pot for hours and keep the heat from drifting. LĒVO holds the exact temperature, stirs on its own and strains for you, so expensive ingredients don’t scorch and the batch you loved is the batch you get again.

Is cleanup really easy?

Your herbs stay in the pod, so there’s no straining step. The removable parts go in the dishwasher on the top rack, and the base gets a wipe with a damp cloth.

Will it take over my counter?

Owners often compare its size to a coffee maker, and it comes in colors and finishes designed to live out on the counter.

What if it’s not for me?

30-day easy returns and free shipping over $199. Every machine carries a 1-year limited manufacturer’s warranty, and extended coverage can be added at checkout or within 90 days of purchase.

Try it in your kitchen for 30 days

Easy returns, a 1-year warranty on every machine and free shipping over $199.

A plated rack of ribs with sliced tomatoes
Meta exclusive · 10% off any machine

Your next dinner party starts this week

Pick your LĒVO and color. Free shipping over $199.

LĒVO machines from $259.99
Choose your LĒVO

Free shipping over $199 · 1-year warranty · Pay in 4