When Plant People‘s Gabe Kennedy got his hand on the LEVO II, he left us with a pair of complementary recipes that gave us a taste of his culinary palette for this upcoming summer season!
The secret to eating eggplant is to grill or roast it until the skin blackens and the exterior softens to a pulp. A great source of fiber and nutrients, eggplants are naturally low in calories and sodium. Gabe’s recipe calls to eat it the classic way with a #LEVOmade twist–a charred eggplant served with whipped tahini and an infused spicy zhug- a (delicious) type of hot sauce originating in Yemeni cuisine.
Can you picture yourself in the Mediterranean yet?