Drool-worthy and totally addicting–chimichurri sauce is for all seasons. This recipe will either fulfill your ribeye steak dreams or add mouthwatering flavor to your crunchy salad.
If you don’t know what chimichurri sauce is, let us break down its essential components for you. It’s a sauce or marinade that is essentially “olive oil and vinegar-based with very finely chopped fresh herbs, spices, and garlic”. Some variations of it include mayonnaise instead of olive oil. Should you combine the two, even half mayonnaise and half olive oil, is an equation for a flavorful salad dressing. Revisiting the origin of chimichurri sauce, it was traditionally used in Mexican or South American cooking. Today, the herb-focused sauce can top just about anything!
Race you to the grill once you check out the recipe below.