Scones, a traditional British teatime treat, with a little infused twist to keep you warm and fuzzy during these final winter weeks.
Looking to customize your scones a bit more? May we suggest: currants (classic!), fresh or dried blueberries, chocolate chips or cacao nibs, raisins, lemon or orange zest, or an easy glaze made with confectioners sugar.
Enjoy your treats with coffee or tea, and a little freshly infused butter melted inside for an extra punch.
So without further ado, let’s get sconed: