Vegan Sweet Potato Casserole

Name: Vegan Sweet Potato Casserole
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Ingredients: 5 medium sweet potatoes, peeled and chopped; 1/4 cup LEVO infused-vegan butter; 1 cup unsweetened vanilla almond milk; 1/2 cup brown sugar; 1 tsp cinnamon; 1/8 tsp nutmeg; 1 tsp vanilla extract; 1/2 tsp pink Himalayan salt; 1/3 cup whole wheat flour; 1/3 cup old-fashioned oats; 1/4 cup brown sugar; 3/4 cup pecans, chopped; 2 tbsp LEVO infused-vegan butter

You can celebrate Thanksgiving AND be vegan. Promise. Try our vegan sweet potato casserole recipe below!

Vegan Sweet Potato Casserole

Rated 5 stars by 1 users

Servings

1 serving

Prep Time

2 hours 5 minutes

Cook Time

45-50

Author:

Alyssa Nicole @lysssanicole

Vegan Thanksgiving. Yes, please!

Ingredients

5 medium sweet potatoes, peeled and chopped
1/4 cup LEVO infused-vegan butter
1 cup unsweetened vanilla almond milk
1/2 cup brown sugar
1 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla extract
1/2 tsp pink Himalayan salt

For the topping

1/3 cup whole wheat flour
1/3 cup old-fashioned oats
1/4 cup brown sugar
3/4 cup pecans, chopped
2 tbsp LEVO infused-vegan butter

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Directions

LEVO Prep

Pack LEVO Pod with a combined 2-3 tbsp of your flower of choice.
Add butter to the reservoir and set to Infuse for 170F for 2.5 hours.

Instructions

Cook sweet potatoes in a large pot with enough water to cover. Bring to a boil then reduce heat to low and simmer for 15-20 minutes, or until tender.
Meanwhile, preheat oven to 350F and grease a baking dish.
Stir together all the topping ingredients in a mixing bowl until the mixture is crumbly.
Drain potatoes and place in a large mixing bowl. Add the vegan butter, almond milk, brown sugar, cinnamon, vanilla, and salt. Use a potato masher or electric beater to mash until the texture is smooth.
Spoon mixture into a prepared baking dish and sprinkle the topping over potatoes.
Bake for 30 minutes, or until sweet potatoes are bubbly and topping is browned.