Vegan French Toast Recipe

Name: Vegan French Toast Recipe With Cinnamon Maple Butter
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 4
Cuisine: European
Ingredients: 1 stick vegan butter; 2 cinnamon sticks; 1/3 cup maple syrup; 2 slices gluten free bread; 3/4 cup almond milk; 1 Tbsp ground flaxseed; 1 tsp vanilla extract; 1 tsp cinnamon; 1 Tbsp maple syrup; 2 Tbsp cinnamon maple butter

French toast is usually a crowd-pleaser on its own: sizzling butter, mouthwatering maple syrup, crispy toasted crusts. But what if you tweaked a few ingredients to make it… dare we say… healthy? This vegan french toast recipe is gluten-free and contains homemade cinnamon maple butter that'll leave you speechless. Hello, healthy energy!

Vegan French Toast Recipe With Cinnamon Maple Butter

Rated 5 stars by 1 users

Servings

Prep Time

80 minutes

Cook Time

10 minutes

Author:

Alexis Palmer of @thehealthyavo

We are all for fascinating desserts. Up your game with this vegan french toast recipe. You'll make your own cinnamon maple butter to impress your taste buds.

Image of Vegan French Toast Recipe With Cinnamon Maple Butter

Ingredients

For Cinnamon Maple Butter Infusion

1 stick vegan butter
2 cinnamon sticks
1/3 cup maple syrup

For Vegan French Toast Recipe

2 slices gluten free bread
3/4 cup almond milk
1 Tbsp ground flaxseed
1 tsp vanilla extract
1 tsp cinnamon
1 Tbsp maple syrup
2 Tbsp cinnamon maple butter

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Directions

LĒVO Prep

Start by breaking up cinnamon sticks and placing them into the LĒVO Herb Pod.
Add in vegan butter. Close lid and set LĒVO to Infuse at 170°F for 1 hour.
Once finished, dispense into a jar and add in maple syrup.
Continue to stir so the maple syrup doesn’t settle.
Let form in the fridge for about 20 minutes before using.

Instructions

Add almond milk, flaxseed, maple syrup, cinnamon, and vanilla extract into a large shallow bowl.
Mix well and dip bread into mixture, let soak on each side for about 3 minutes.
Heat up 1 Tbsp of Cinnamon Maple Butter in a large skillet.
Add bread onto skillet and cook on each side for 5 minutes or until browned.
Remove from heat and top with more cinnamon maple butter and fresh fruit. Enjoy!